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ipa-test-인균

248 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created Tuesday June 23rd 2020
1.080
1.020
7.9%
39.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 69.4%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L 35 20 2.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.9%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 5.6%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.8%
200 g Briess - Bonlander Munich Malt 10L200 g Bonlander Munich Malt 10L 35.9 10 5.6%
3,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.35 7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 7 28.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 11 28.2%
4 g Citra4 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 5.6%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 5.6%
9 g Citra9 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 12.7%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 12.7%
71 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g calcium carbonate Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ipa-test-인균" American Pale Ale beer recipe by AYSG. All Grain, ABV 7.86%, IBU 39.35, SRM 6.5, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Flaked Oats, Carapils Malt, Acidulated, Bonlander Munich Malt 10L) Hops: (Columbus, Cascade, Citra) Other: (Calcium Chloride (anhydrous), calcium carbonate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 10:20 UTC
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