Brewer's Friend

Print

ipa-test-인균

248 calories 25.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created Tuesday June 23rd 2020
1.080
1.020
7.9%
39.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 69.4%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L 35 20 2.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.9%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 5.6%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.8%
200 g Briess - Bonlander Munich Malt 10L200 g Bonlander Munich Malt 10L 35.9 10 5.6%
3,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.35 7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 7 28.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 11 28.2%
4 g Citra4 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 5.6%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 5.6%
9 g Citra9 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 12.7%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 12.7%
71 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g calcium carbonate Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 2.99 11.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 6.13 24.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 1.19 4.8  
Going into fermentor 2.64 10.6  
Total: 9.11 36.5
Equipment Profile Used: System Default
"ipa-test-인균" American Pale Ale beer recipe by AYSG. All Grain, ABV 7.86%, IBU 39.35, SRM 6.5, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Flaked Oats, Carapils Malt, Acidulated, Bonlander Munich Malt 10L) Hops: (Columbus, Cascade, Citra) Other: (Calcium Chloride (anhydrous), calcium carbonate)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 10:20 UTC