Pumpkin no 1 Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Pumpkin no 1

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday January 19th 2020
1.079
1.017
8.2%
29.4
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 6-Row3.6 kg Pale 6-Row 35 1.8 44.3%
0.90 kg American - Caramel / Crystal 30L0.9 kg Caramel / Crystal 30L 34 30 11.1%
0.68 kg German - Wheat Malt0.68 kg Wheat Malt 37 2 8.4%
0.45 kg United Kingdom - Dextrine Malt0.45 kg Dextrine Malt 33 1.8 5.5%
1.60 kg Pumpkin (fresh)1.6 kg Pumpkin (fresh) 1 0 19.7%
0.90 kg Honey0.9 kg Honey 35 2 11.1%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 12.73 25%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 60 min 9.1 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.62 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.97 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 68 °C 60 min
Starting Grain Temp: 68 °C
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin no 1" Specialty Fruit Beer recipe by Meijan. All Grain, ABV 8.18%, IBU 29.41, SRM 10.19, Fermentables: (Pale 6-Row, Caramel / Crystal 30L, Wheat Malt, Dextrine Malt, Pumpkin (fresh), Honey) Hops: (Cascade, Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 12:50 UTC
NEW Water Requirements:
Pumpkin no 1
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin no 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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