Pumpkin no 1
243 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.73 |
25% |
14 g |
Kent Goldings14 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.1 |
25% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.62 |
25% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.97 |
25% |
56 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 78.9 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
68 °C |
68 °C |
60 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.5 |
Mash volume with grains
|
24.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 25 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
19 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Pumpkin no 1" Specialty Fruit Beer recipe by Meijan. All Grain, ABV 8.18%, IBU 29.41, SRM 10.19, Fermentables: (Pale 6-Row, Caramel / Crystal 30L, Wheat Malt, Dextrine Malt, Pumpkin (fresh), Honey) Hops: (Cascade, Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 12:50 UTC