Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Corn Option	American Light Lager	9 Litres	1.036	1.007	3.83	12.05	12.86 °L	298	0
Author: Gazza7208 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:40 AM Notes:
Summer Ale	No Profile Selected	23 Litres	1.038	1.008	4	41.25	8.57 °L	298	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:23 AM Notes:
Session IPA Buckthorn/cranberry	Specialty IPA: New England IPA	20 Litres	1.037	1.007	3.96	35.18	5.87 °L	298	1
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/3/2023 7:39 AM Notes: I devided this beer into two batches. In batch 1 I added 190 ml buckthornberry juice In batch 2 I added 300 g cranberries. Batch 3 will be a mixture of both made during bottling process.
Hialeah Light	American Light Lager	1922 Gallons	1.036	1.006	3.9	11.47	2.32 °L	298	0
Author: joe nobody UBC Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:17 PM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	298	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
NB Irish Red	Irish Red Ale	1.25 Gallons	1.036	1.007	3.78	28.68	9.23 °L	298	1
Author: hikebikemike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 7:55 PM Notes: Reuse yeast cake from previous brew, if available.
Really? Are You Sure? Why?	No Profile Selected	16 Litres	1.039	1.009	3.99	16.44	5.79 °L	298	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:19 PM Notes: Samphire gose/sour
Stout	Irish Stout	5 Gallons	1.042	1.012	3.89	12.47	37.55 °L	298	0
Author: Gavin.s Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:00 PM Notes:
Snarky Stout	Dry Stout	2.75 Gallons	1.04	1.01	3.95	38.14	36.23 °L	298	0
Author: Schmutzie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:58 PM Notes:
Bogi Búzája	Weissbier	20.8 Litres	1.041	1.011	3.92	20.83	3.12 °L	298	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152 g Creation Date: 6/8/2020 7:08 PM Notes:
American Blonde	Blonde Ale	6 Gallons	1.041	1.011	3.99	11.35	3.96 °L	298	0
Author: Sherman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:09 AM Notes: - Starter 2 days before. 100g Wheat DME and 1 L water - 1.5 grams of both gypsum and CaCl to both mash and sparge - Start fermentation at 65. Raise to 68 and then 70 - Ferment for 2 weeks
Bitter Gold	Standard/Ordinary Bitter	12 Litres	1.038	1.009	3.87	40.49	4.78 °L	298	0
Author: gmontaletti Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 4/8/2020 5:56 PM Notes:
Feldblume Lager	Munich Helles	6 Gallons	1.041	1.01	4.02	18.2	3.27 °L	298	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:27 PM Notes:
Harmony In My Mild	Dark Mild	50 Litres	1.038	1.008	3.87	17.32	11.95 °L	298	0
Author: Mono Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/9/2019 11:37 AM Notes: Densidad previo a hervor: 1.033 pH: 5.47 Maceración 66°C - 1.5 horas ácido fosfórico: + 1.2 ml (vencido) Densidad primer mosto: 1.065 pH final: 5.51 Densidad inicial: 1.039/8= 1.033@37.2°C 44 +/- 1 litros en fermentador
Stout	Sweet Stout	20 Litres	1.045	1.014	4.03	0	32.42 °L	298	0
Author: Alexbcs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.19 Creation Date: 10/17/2019 4:55 AM Notes:
Dry Stout	Dry Stout	33 Litres	1.041	1.01	4.04	32.45	26.48 °L	298	0
Author: Zidoi - Little Pond Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:17 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.01	3.89	32.39	6.03 °L	298	0
Author: pilzurq Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:39 PM Notes:
Belgium Blond	Belgian Blond Ale	33 Litres	1.041	1.013	3.78	17.41	3.53 °L	298	0
Author: AlkaN35 Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:53 PM Notes:
Awesome Recipe	Dry Stout	13 Litres	1.039	1.009	4	18.08	36.16 °L	298	0
Author: jonni38 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:48 AM Notes:
Light Sour Ale Recipe	Berliner Weisse	20 Litres	1.036	1.007	3.84	17.2	3.21 °L	298	0
Author: Tsekouratos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:15 PM Notes:
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