Awesome Recipe
|
No Profile Selected |
1 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
248 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:20 PM |
Notes: |
|
FullyOrdinary
|
Ordinary Bitter
|
140 Gallons |
1.034 |
1.008 |
3.32 |
2.41 |
2.55 °L
|
248 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:32 PM |
Notes: |
|
Cascade Low Ipa
|
No Profile Selected |
11 Litres |
1.029 |
1.005 |
3.13 |
81.13 |
10.69 °L
|
248 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 9:45 AM |
Notes: Dry hopped 48hrs into fermentation
Aiming for a low alcohol beer, the last one I did at 1% had no flavour, this one I aimed for 2to 3% and dry hopped. Turned out OK but stil light on flavour, I will attempt something similar but try to boost the dry hopping and/or crystal.
I used the dextrose to raise the gravity post boil, trying to keep the gravity down with mash I over estimated the efficiency |
|
Japanese Lager
|
No Profile Selected |
3.5 Gallons |
1.022 |
1.005 |
2.13 |
248.19 |
1.97 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:17 PM |
Notes: |
|
Starter
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.4 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 8:46 AM |
Notes: |
|
Witbier
|
Witbier
|
27 Litres |
1.028 |
1.007 |
2.79 |
0 |
2.91 °L
|
248 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:45 PM |
Notes: |
|
Begium Session IPA
|
No Profile Selected |
23 Litres |
1.036 |
1.011 |
3.32 |
11.82 |
3.08 °L
|
248 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 10:41 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.23 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:03 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
115 Litres |
1.036 |
1.009 |
3.52 |
0 |
3.66 °L
|
248 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:00 PM |
Notes: |
|
Rose Ale
|
No Profile Selected |
5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
2.1 °L
|
248 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:07 PM |
Notes: |
|
Blanche RDD
|
American Light Lager
|
40 Litres |
1.02 |
1.004 |
2.19 |
21.05 |
3.64 °L
|
248 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:23 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.02 |
1.005 |
1.94 |
3.33 |
1.87 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:53 AM |
Notes: |
|
Leonzweisse
|
Weissbier
|
5.5 Gallons |
1.03 |
1.007 |
3.05 |
6.56 |
2.92 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:56 PM |
Notes: Kettle Souring:
- mash as usual
-boil wort for 10 minutes
-chill to 120 degrees
-add lactobacillus- 12hours checking pH
-when pH is 3.3-3.7 boil as usual, hop as usual
-ferment with double yeast |
|
Kentucky Uncommomn
|
Kentucky Common
|
2 Gallons |
1.036 |
1.009 |
3.58 |
27.28 |
15.62 °L
|
248 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/21/2020 3:35 PM |
Notes: |
|
Summer Ale
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.009 |
3.42 |
35.9 |
6.08 °L
|
248 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:38 PM |
Notes: |
|
Pale Mild Ale
|
Dark Mild
|
21 Litres |
1.037 |
1.01 |
3.54 |
27.6 |
15.67 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:42 PM |
Notes: |
|
Golden Americana
|
Blonde Ale
|
10 Litres |
1.032 |
1.008 |
3.19 |
0 |
2.61 °L
|
248 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:17 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.022 |
1.005 |
2.13 |
0 |
2.77 °L
|
248 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:11 AM |
Notes: |
|
Table Beer
|
Witbier
|
10 Litres |
1.03 |
1.007 |
3.06 |
34.36 |
3.32 °L
|
248 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:44 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1.25 Gallons |
1.026 |
1.007 |
2.59 |
0 |
4.91 °L
|
248 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:33 PM |
Notes: |
|
|
|