|
Julian's Belgian Blonde
|
Belgian Blond Ale
|
2.5 Gallons |
1.071 |
1.015 |
7.44 |
16.24 |
5.25 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:27 AM |
| Notes: |
|
|
Imperial Ipa
|
Double IPA
|
10 Gallons |
1.082 |
1.011 |
9.37 |
114.59 |
7.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:02 PM |
| Notes: |
|
|
Pliny Extract
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
0 |
6.11 °L
|
338 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 4:24 PM |
| Notes: |
|
|
Big Red
|
American Amber Ale
|
5 Gallons |
1.07 |
1.017 |
6.96 |
39.93 |
13.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:57 PM |
| Notes: |
|
|
Hoppy Pale Ale III
|
American Pale Ale
|
23 Litres |
1.077 |
1.019 |
7.56 |
1.63 |
14.32 °L
|
338 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.24 |
42.61 |
14.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:42 PM |
| Notes: |
|
|
Wiken DIPA
|
Imperial IPA
|
10 Litres |
1.084 |
1.017 |
8.86 |
81.17 |
6.19 °L
|
337 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 4/5/2021 10:44 AM |
| Notes: |
|
|
Sidro
|
Common Cider
|
6 Litres |
1.082 |
1.013 |
9 |
0 |
6.21 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 8:44 AM |
| Notes: |
|
|
2x Berry
|
No Profile Selected |
2.6 Gallons |
1.089 |
1.021 |
8.84 |
9.53 |
5.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:26 AM |
| Notes: |
|
|
Havtornspilsner
|
German Pilsner (Pils)
|
4 Litres |
1.063 |
1.013 |
6.58 |
130.64 |
4.7 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.2 g |
Creation
Date: 6/1/2020 7:34 PM |
| Notes: |
|
|
Green Pils 3-2020
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.48 |
43.47 |
5.32 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/18/2020 3:06 AM |
| Notes: |
|
|
New Mexican Chocoale
|
American Stout
|
5.5 Gallons |
1.08 |
1.029 |
6.74 |
36.61 |
44.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:11 PM |
| Notes: |
|
|
Nut Brown Imperial Death Star (WTF Brown)
|
American Brown Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.45 |
25.29 |
23.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.008 |
1.002 |
0.74 |
46.49 |
25.88 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 6/2/2019 3:26 AM |
| Notes: |
|
|
Blairhaus Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.017 |
5.85 |
23.74 |
3.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:33 PM |
Notes: Brewed on 03/03/2019.
Added wort from partial mash & honey at 45 minutes
Return to boil and proceed with recipe
Add yeast nutrient & pitch yeast
Lagered on 5/11/19
Tapped on 6/13/19
|
|
|
50th Birthday Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
45.31 |
16.24 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:39 PM |
| Notes: |
|
|
RIPA
|
American IPA
|
6 Gallons |
1.049 |
1.012 |
4.8 |
54.45 |
6.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:15 PM |
| Notes: |
|
|
G-free Double
|
American Light Lager
|
1.8 Gallons |
1.075 |
1.016 |
7.76 |
0 |
11.72 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:59 AM |
| Notes: |
|
|
Brett Pale Blonde
|
Blonde Ale
|
6 Gallons |
1.039 |
1.009 |
4 |
34.65 |
3.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:03 PM |
| Notes: |
|
|
Maple Brown
|
British Brown Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
16.44 |
16.24 °L
|
337 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:00 PM |
| Notes: 2 sticks of cinnamon |
|
|
|
|