Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Best Bitter	22 Litres	1.053	1.013	5.18	36.51	11.84 °L	338	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:57 AM Notes:
Vienna Lager	Vienna Lager	13 Litres	1.045	1.01	4.65	25.22	11.94 °L	338	1
Author: ChristopheServet Boil Size: 19.95 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 60 Creation Date: 1/10/2025 6:12 PM Notes:
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.055	1.009	6.02	30.82	3.45 °L	338	0
Author: Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:40 PM Notes:
Bitters	Best Bitter	5 Gallons	1.045	1.01	4.54	28.36	11.84 °L	338	0
Author: Hopocausto Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 8:45 AM Notes:
Sticky Nuts	American Lager	5 Gallons	1.057	1.011	5.95	14.09	6.37 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:09 PM Notes:
Francat Manor Fest	Festbier	11 Gallons	1.056	1.009	6.18	32.13	4.83 °L	338	0
Author: Homebrewer James Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 8:03 PM Notes:
Carawhealt 13 OCT	American Wheat Beer	90 Litres	1.045	1.007	5	15.09	7.82 °L	338	0
Author: Mongus Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 532.3 g Creation Date: 10/13/2021 11:30 PM Notes:
Blended Grain Pilsner	German Pils	5.5 Gallons	1.039	1.009	3.94	17.51	3.96 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:29 PM Notes:
Ur Pullin My Lager	American Lager	3 Gallons	1.033	1.005	3.56	10.13	2.12 °L	338	0
Author: Pjc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/4/2021 12:05 AM Notes:
Pals Have Outdoor Fun	American Wheat Beer	5.5 Gallons	1.057	1.016	5.33	42.86	6.32 °L	338	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/22/2020 11:04 PM Notes: Another run at the Pals Have Fun base beer. Clearing out the freezer and using up some bags of hops. Changing up water profile to favor chloride over sulfate. Trying to get a fuller beer and not really following style guidelines. Also using different yeast (A38 instead of WLP001), partly due to age of WLP001 (7th generation and showing signs of overattenuation), but also due to desire for a more fruit-forward beer. Again, not really fitting style guidelines for expressive yeast, but trying to dial in a wheat beer I really like. Also the yeast flavors tend to compliment the fruity hops, rather than typical banana and clove from German hefe yeasts. Lower ABV, so needs some body and flavor. Changing water and yeast to see if that helps.
NZ Pils	International Pale Lager	21 Litres	1.056	1.014	5.52	37.83	4.36 °L	338	0
Author: coloneldom Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 PM Notes: 24L @ 1.048 into fermenter 12/10 (70% efficency)
Highway To Helles	Munich Helles	5.5 Gallons	1.053	1.014	5.19	22.61	3.61 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:58 AM Notes: Actual - OG 1.054 ; FG 1.010 Ferment at 50 degrees 6/26 - 7/1 Diacetyl rest @65 degrees 7/2-7/5 Lager @ 50 degrees 7/5-7/7 Lager @38 degrees 7/7-7/27
8 - LA GALERE V1 (Ambrée)	Märzen	21 Litres	1.062	1.01	6.8	51.8	20.66 °L	338	0
Author: Nico333 Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:07 PM Notes: Bière bien houblonnée: pas assez floral en bouche, trop amer en final. Elle reste bonne mais à améliorer avec un IBU plus bas. Bonne mousse et effervescence. DI: 1,050 DF: 1,006 ABV après resucrage: 6,07%
Amber	Märzen	5 Gallons	1.068	1.017	6.72	0	13.88 °L	338	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:27 AM Notes:
Mega Light	American Light Lager	21 Litres	1.025	1.006	2.47	11.76	3.14 °L	338	0
Author: Jranam Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:15 AM Notes:
Dark Czech Lager	Czech Dark Lager	6 Gallons	1.046	1.011	4.58	15.73	27.77 °L	338	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:19 AM Notes:
German-ish	Kölsch	3 Gallons	1.044	1.01	4.44	35.99	9.66 °L	338	0
Author: PMajic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:31 AM Notes:
High Waters Pils-#1	Czech Pale Lager	10 Gallons	1.055	1.013	5.57	15.95	3.94 °L	338	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:48 PM Notes:
El Dorado Wheat	Weissbier	23 Litres	1.046	1.012	4.53	22.12	3.33 °L	338	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:35 AM Notes:
Uncussed Wheat	Weissbier	5.5 Gallons	1.061	1.012	6.42	13.21	7.74 °L	338	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 12:15 AM Notes: Brew 07/04/19 - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Add 2lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 7/7/19 1.012, Added 2 lbs of mango's. 07/14/19 Still 1.012, kegged at 20psi
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