Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew 14	Blonde Ale	5 Gallons	1.051	1.01	5.33	13.46	4.71 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:53 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	3.5 Gallons	1.074	1.016	7.53	75.76	45.26 °L	305	0
Author: AndrewS Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 7:08 PM Notes:
American Amber Ale	American Amber Ale	12 Litres	1.06	1.011	6.33	40.52	15.04 °L	305	0
Author: Boil Size: 16.3365 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2022 5:07 PM Notes:
Nelson Sauvin Smash	Blonde Ale	23 Litres	1.054	1.009	5.87	51.98	4.54 °L	305	0
Author: Tokibrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/1/2022 7:31 AM Notes: Dry hop after 5 days 30g Nelson Sauvin
Galaxy APA	American Pale Ale	5.5 Gallons	1.061	1.01	6.7	49.18	4.4 °L	305	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:33 PM Notes:
Wtf	Imperial Stout	12 Gallons	20.747	4.612	8.95	89.45	49.21 °L	305	0
Author: Blue Collar Brewing Co. Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:55 AM Notes:
Stout	American Stout	5 Gallons	1.071	1.02	6.68	50.02	32.68 °L	305	0
Author: Coltabilly Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:23 PM Notes:
American Brown	American Brown Ale	15.02 Litres	1.061	1.013	6.28	67.69	26 °L	305	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:04 PM Notes:
British Strong Ale	British Strong Ale	8 Litres	1.061	1.01	6.69	34.79	15.96 °L	305	1
Author: RCL Boil Size: 15.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24.4 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/30/2020 11:14 PM Notes:
Honeynut Brown Ale	American Brown Ale	5.5 Gallons	1.093	1.021	9.38	17.55	50 °L	305	0
Author: UFG8RGURL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:32 PM Notes:
6 Hop Crunch	American IPA	5.5 Gallons	1.058	1.011	6.17	68.88	7.47 °L	305	0
Author: Beermann82 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:18 AM Notes:
Guerrero Amarillo V1	American Pale Ale	21 Litres	1.033	1.007	3.34	41.52	9.05 °L	305	1
Author: Cerveza Brewer Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:53 PM Notes: Mash temperature overheated to almost 80c had to add some cold water. Finished with 17lt in fermentor and OG 1.051
Bottom Of The Box Porter	American Porter	5.5 Gallons	1.054	1.011	5.64	21.81	26.57 °L	305	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:43 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.066	1.022	5.78	34.35	36.22 °L	305	0
Author: Sigma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:54 PM Notes:
1918 Courage Double Stout	Foreign Extra Stout	1.75 Gallons	1.058	1.017	5.39	29.34	35.06 °L	305	0
Author: J-Ho Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:59 PM Notes: Probably the best stout I've made. Perfect amount of roast and molasses. Complex nose and taste. Maybe the only thing to experiment is using some more assertive hops.
Apa	American Pale Ale	20.8 Litres	1.057	1.014	5.64	0	4.84 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:36 AM Notes:
Smash Local Munich	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	41.96	10.91 °L	305	0
Author: Slayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:59 PM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.114	1.028	11.22	0	9.93 °L	305	0
Author: ElFred Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:41 AM Notes:
American Amber	American Amber Ale	11 Gallons	1.06	1.011	6.53	56.96	14.06 °L	305	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:00 PM Notes: Citra Hops steeped in Coffee press with boiled wart for 15 min @ 150f to 160f then added to keg at kegging. https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/
Rachelle Gabrielson - Beer 1 - Brown Ale	American Brown Ale	2 Gallons	1.041	1.01	4.13	45.07	23.19 °L	305	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:47 PM Notes:
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