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Os Pido Posada

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

41.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bestmalz - Best RED X7 lb Best RED X	36	12	60.9%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	17.4%
1.50 lb	Rahr - Red Wheat1.5 lb Red Wheat	39.1	3.2	13%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Leaf/Whole	10.8	Boil	5 min	2.21	4.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Leaf/Whole	10.8	Whirlpool at 180 °F	15 min	10	16.7%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Leaf/Whole	13	Boil	5 min	2.66	4.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Leaf/Whole	13	Boil at 180 °F	15 min	26.48	16.7%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Leaf/Whole	13	Dry Hop (High Krausen) at 70 °F	5 days		33.3%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	5 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	12.21	20.9%
6.50 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	29.14	54.2%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		25%
12 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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