|
Crno
|
Sweet Stout
|
23 Litres |
1.038 |
1.01 |
3.75 |
35.78 |
15.04 °L
|
283 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:38 PM |
| Notes: |
|
|
Fullers Chiswick Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.035 |
1.006 |
3.8 |
26.11 |
7.04 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:03 PM |
| Notes: |
|
|
Session IPA Buckthorn/cranberry
|
Specialty IPA: New England IPA
|
20 Litres |
1.037 |
1.007 |
3.96 |
35.18 |
5.87 °L
|
283 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.3 g |
Creation
Date: 5/3/2023 7:39 AM |
Notes: I devided this beer into two batches.
In batch 1 I added 190 ml buckthornberry juice
In batch 2 I added 300 g cranberries.
Batch 3 will be a mixture of both made during bottling process. |
|
|
PBS0008 Parkers Milk Stout
|
Sweet Stout
|
370 Gallons |
1.054 |
1.026 |
3.75 |
31.46 |
34.93 °L
|
283 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 3/21/2023 12:41 AM |
| Notes: |
|
|
Jim
|
No Profile Selected |
1.5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.72 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:08 AM |
| Notes: |
|
|
06 The Proprietors
|
Best Bitter
|
21 Litres |
1.042 |
1.013 |
3.84 |
0 |
7.28 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:05 PM |
Notes: MASH: 15 liters
SPARGE: 15-17 liters
mash 152f for 60 mins.
1 teaspoon of calcium chroide to mash
mash out 170 for 15 mins.
sparge at 168
chill at 66
ferment at 68
Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe. |
|
|
Ipinha - Micro IPA
|
American IPA
|
800 Litres |
1.041 |
1.011 |
3.92 |
8.22 |
3.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 4:47 PM |
| Notes: |
|
|
Light Altbier
|
Altbier
|
19 Litres |
1.037 |
1.009 |
3.71 |
27.55 |
15.89 °L
|
283 |
1 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.4 g |
Creation
Date: 8/21/2022 10:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.011 |
3.7 |
26.24 |
8.41 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 5:02 PM |
| Notes: |
|
|
IRA - FENICE
|
German Pilsner (Pils)
|
900 Litres |
1.036 |
1.006 |
3.89 |
0 |
3.19 °L
|
283 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.039 |
1.01 |
3.82 |
7.23 |
3 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 4:25 AM |
| Notes: |
|
|
Hijacked - Session Pale
|
American IPA
|
10.5 Litres |
1.038 |
1.009 |
3.8 |
39.12 |
5.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:33 PM |
| Notes: |
|
|
Bogi Búzája
|
Weissbier
|
20.8 Litres |
1.041 |
1.011 |
3.92 |
20.83 |
3.12 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152 g |
Creation
Date: 6/8/2020 7:08 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.46 |
21.08 |
22.78 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:44 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.85 |
31.44 |
7.76 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/5/2020 4:24 PM |
| Notes: |
|
|
Golden Ale Knockoff V1
|
Standard/Ordinary Bitter
|
1 Gallons |
1.041 |
1.011 |
3.92 |
22.61 |
3.78 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:30 PM |
| Notes: |
|
|
Green Dragon Gold
|
Special/Best/Premium Bitter
|
41 Litres |
1.038 |
1.01 |
3.75 |
44.21 |
4.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:38 PM |
| Notes: Blonde to Golden appearance, ABV to be around 3.8%??? |
|
|
1
|
No Profile Selected |
25 Litres |
1.036 |
1.006 |
3.92 |
27.62 |
3.75 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:44 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
6 Gallons |
1.035 |
1.006 |
3.82 |
61 |
11.45 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:57 PM |
| Notes: |
|
|
Rue Challenge
|
American Brown Ale
|
5 Gallons |
1.04 |
1.01 |
3.93 |
0 |
4.65 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:54 PM |
| Notes: |
|
|
|
|