|
Karma Citra
|
No Profile Selected |
4.5 Litres |
1.055 |
1.012 |
5.58 |
74.47 |
3.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:25 PM |
Notes: During mash prepare the citrus peel
Blanche 1 orange or grapefruit peel and half a lemon's peel:
- Add peel to a pot of cold water
- Heat water to boil
- As soon as the boil starts remove from heat and strain peels
- Repeat this process 3 times
Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes
place the peels somewhere to dry for 24h
70g sugar in 70g water and simmer for 45 minutes
dehydrate/ bake until hard/ 24h
Add remaining syrup and Juice to wort post-boil |
|
|
Jer's Juicy IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.055 |
1.013 |
5.61 |
28.88 |
21.2 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2024 2:31 AM |
| Notes: |
|
|
Philly Gose
|
Gueuze
|
335 Gallons |
1.05 |
1.008 |
5.58 |
0 |
3.76 °L
|
303 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
372 Gallons |
13.986 |
3.623 |
5.59 |
20.14 |
5.14 °L
|
303 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 95 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:28 PM |
| Notes: |
|
|
Saison 2 Cosme
|
Saison
|
17 Litres |
1.051 |
1.009 |
5.51 |
27.83 |
6.85 °L
|
303 |
0 |
|
|
|
| Boil
Size: 20.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:01 AM |
| Notes: |
|
|
LIW Windy City IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.021 |
5.58 |
32.33 |
4.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:28 PM |
| Notes: Medium mouthfeel, pale IPA with no harsh bitterness. Keeping under 6% |
|
|
Pilsen Ale
|
Cream Ale
|
50 Litres |
1.056 |
1.013 |
5.54 |
39.11 |
3.87 °L
|
303 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:58 PM |
| Notes: |
|
|
Mah
|
American Pale Ale
|
12 Litres |
1.059 |
1.016 |
5.54 |
34.64 |
13.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:55 PM |
| Notes: |
|
|
KP Hefe - 2022
|
Weizen/Weissbier
|
21 Gallons |
1.054 |
1.011 |
5.62 |
11.61 |
3.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/19/2020 3:14 AM |
| Notes: WLP 380 - THE BEST! |
|
|
IPL
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
45.24 |
5.9 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:44 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
50 Litres |
1.055 |
1.012 |
5.56 |
22.08 |
4.08 °L
|
303 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
39.89 |
7.63 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 10:21 PM |
| Notes: |
|
|
Hazy Angel
|
No Profile Selected |
6.25 Gallons |
1.057 |
1.015 |
5.58 |
26.6 |
5.24 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:11 AM |
| Notes: |
|
|
Punk IPA (from Book)
|
American Pale Ale
|
21 Litres |
1.055 |
1.012 |
5.58 |
56.8 |
4.91 °L
|
303 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:40 PM |
| Notes: |
|
|
Juicy Melon Drop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
49.34 |
3.79 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:55 AM |
| Notes: |
|
|
Full Sails Away
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
0 |
6.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
| Notes: |
|
|
Almost Famous Golden Sour
|
Berliner Weisse
|
12 Gallons |
1.056 |
1.014 |
5.56 |
0 |
6.86 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:01 PM |
| Notes: |
|
|
Dry Hopped Kettle Sour
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.53 |
16.84 |
5.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:43 AM |
| Notes: |
|
|
Insane In The Yeast Strain
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.55 |
33.34 |
7.45 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:23 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
50.01 Litres |
1.06 |
1.018 |
5.55 |
28.02 |
20.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:57 PM |
| Notes: |
|
|
|
|