Homebrew Beer Recipes

Page 11748 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.045	1.012	4.31	32.29	50 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:50 AM Notes:
"Krill" Small Boi IPA	American IPA	4 Gallons	1.05	1.018	4.19	34.51	6.72 °L	248	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/29/2024 12:59 AM Notes:
PassionFruit Sour	No Profile Selected	4 Gallons	1.037	1.005	4.27	10.3	2.6 °L	248	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:28 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.043	1.011	4.27	0	4.9 °L	248	0
Author: ojiiii Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:37 AM Notes:
Bout Time	American IPA	12 Gallons	1.043	1.012	4.09	57.61	5.21 °L	248	0
Author: Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 9:21 PM Notes: IG - 1.042 FG - 1.008
Awesome Recipe	British Brown Ale	5.5 Gallons	1.046	1.014	4.21	52.65	40.55 °L	248	0
Author: JPal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/13/2021 1:52 AM Notes:
Munich Pilsner	Czech Pale Lager	20 Litres	1.038	1.007	4.09	30.17	7.22 °L	248	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:00 PM Notes:
Home Hopped English IPA	Standard/Ordinary Bitter	34 Litres	1.043	1.011	4.26	40.53	3.29 °L	248	1
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:01 PM Notes:
Session Light	Blonde Ale	195 Litres	10.572	2.713	4.17	23.49	4.59 °L	248	0
Author: SzkalkaG Boil Size: 195 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:51 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.011	4.13	0	2.4 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:43 PM Notes:
Hinnys Pale	Standard/Ordinary Bitter	5 Litres	1.041	1.008	4.3	60.97	5.77 °L	248	0
Author: persik Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:48 PM Notes:
Carters Barn Smash	Standard/Ordinary Bitter	30 Litres	1.038	1.007	4.08	33.77	4.34 °L	248	1
Author: Nickgear Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/6/2020 1:10 PM Notes:
Kveik Ale	Blonde Ale	20.8 Litres	1.041	1.008	4.3	32.27	9.53 °L	248	0
Author: HandCRAFTbyAlan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:38 PM Notes:
Irish Red Mexican 1	Irish Red Ale	20.8 Litres	1.042	1.011	4.15	0	3.09 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 2:24 PM Notes:
American IPA	American IPA	40 Litres	1.037	1.005	4.08	69.24	4.24 °L	248	0
Author: Farid Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:38 PM Notes:
TTL3 - BW / HE	Best Bitter	23 Litres	1.043	1.011	4.22	45.71	8.78 °L	248	0
Author: brandonAmsterdam Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:28 PM Notes: 1,043 OG mashing in at 68/67. 5,39 pH at settled mash pH (20 min). Long mash and long boil added body and caramelisation which reminds me of the cask TTL I drank in York. Primary fermentation 6 days at 18 / 19 with WY1318 London III (usually use 1469 but had 1318 on hand approaching use by date) into paddle aerated 18C wort. Roused twice (day 2, day 4) to reach 1,012 @ 4,17pH. Stirred in final unflocculated yeast layer morning day 7. Added 100g maltose/dextrose syrup to 21 final liters. Went into 4 x 5L mini kegs with 3g EKG flowers in each keg in a sanitised muslin hop bag. Bottled 3 x 0,5L to save.
Awesome Recipe	Weizen/Weissbier	1 Gallons	1.042	1.011	4.13	0	3.17 °L	248	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:45 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.043	1.011	4.26	0	2.93 °L	248	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:38 PM Notes:
SESSION IPA	American IPA	175 Litres	1.039	1.008	4.14	38.89	7.47 °L	248	0
Author: lucas rastelli Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:57 PM Notes:
Session American Amber	American Amber Ale	21 Litres	1.042	1.01	4.13	32.63	12.7 °L	248	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:48 AM Notes:
« First ‹ Previous 11744 11745 11746 11747 11748 11749 11750 11751 11752 Next › Last »							Page 11748 of 15,654 20 Recipes of 313,069