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mah

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	61.9%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	7.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	4.6%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	15.5%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	4.6%
0.18 kg	United Kingdom - Crystal 140L0.183 kg Crystal 140L	33	140	5.7%
3.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	45 min	17.6	20%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	10 min	10.43	30%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	4.7	Boil	10 min	3.27	20%
15 g	Callista15 g Callista Hops	Leaf/Whole	3.2	Boil	10 min	3.34	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	28.03	50%
10 g	Hallertau Mittelfruh (Leaf/Whole)	3.27	20%
15 g	Callista (Leaf/Whole) 15 g Callista (Leaf/Whole) Hops	3.34	30%
50 g / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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