|
Vienna Pilsner
|
International Pale Lager
|
18 Litres |
1.05 |
1.008 |
5.48 |
24.16 |
3.85 °L
|
346 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 2/4/2021 12:20 AM |
| Notes: |
|
|
Oktoberfest VKNG Marzen Hoffbrau Clone 2025
|
Festbier
|
20 Litres |
1.062 |
1.012 |
6.47 |
20.6 |
4.41 °L
|
346 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 11:51 AM |
| Notes: |
|
|
Goat Head Maibock
|
Helles Bock
|
15 Gallons |
1.067 |
1.011 |
7.38 |
27.99 |
4.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 19.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 6/23/2025 11:06 PM |
| Notes: |
|
|
Festibahn
|
Festbier
|
26 Litres |
1.045 |
1.008 |
4.86 |
22.05 |
4.89 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 9:39 PM |
| Notes: |
|
|
Wheat #2
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.61 |
26.43 |
4.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:25 AM |
| Notes: |
|
|
Aun
|
International Pale Lager
|
19 Litres |
1.044 |
1.008 |
4.65 |
19.66 |
4.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.26 bar |
Creation
Date: 5/17/2023 11:47 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.047 |
1.008 |
5.19 |
17.1 |
2.21 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:20 AM |
| Notes: |
|
|
Pobo Pils
|
Czech Pale Lager
|
12 Gallons |
1.053 |
1.014 |
5.07 |
36.76 |
5.5 °L
|
346 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:59 AM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
14.57 |
4.07 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/14/2021 1:50 AM |
| Notes: |
|
|
New Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.011 |
4.93 |
42.29 |
4.31 °L
|
346 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 5:23 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.3 |
4.06 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:56 PM |
| Notes: |
|
|
COVID- Redundancy
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
44.03 |
10.7 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
25 Litres |
1.044 |
1.011 |
4.37 |
7.13 |
2.93 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:19 PM |
| Notes: |
|
|
Balphazar Lager
|
Czech Pale Lager
|
3 Gallons |
1.056 |
1.016 |
5.26 |
23.14 |
11.28 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/20/2020 8:38 PM |
| Notes: |
|
|
New World Lager
|
International Pale Lager
|
100 Litres |
11.387 |
1.997 |
4.99 |
30.22 |
3.2 °L
|
346 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:17 AM |
| Notes: |
|
|
SÖB IPL
|
International Pale Lager
|
22 Litres |
1.06 |
1.013 |
6.16 |
38.32 |
5.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:44 AM |
Notes: 6 gram magnesiumsulfat
6 gram kalciumklorid
5 ml mjölksyra |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
27.85 |
3.14 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:56 PM |
| Notes: |
|
|
Sterling Lager
|
International Pale Lager
|
40 Litres |
1.049 |
1.008 |
5.3 |
19.36 |
5.79 °L
|
346 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:59 AM |
Notes: FERMENTAÇÃO
12 graus por 10 dias
+1 grau por dia até os 20 graus
Após 24 horas a 20 graus, jogar a zero e deixar por 12 dias.
Custo médio: 160 reais (fora a água, com levedura inclusa porém necessita starter)
Valor médio por litro: 4 reais
|
|
|
R20-15_Stensvik Lager II
|
Munich Helles
|
48 Litres |
1.057 |
1.009 |
6.27 |
24.63 |
5.09 °L
|
346 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:24 PM |
| Notes: |
|
|
NIB Norfolk Meets NZ
|
Czech Premium Pale Lager
|
330 Litres |
1.045 |
1.008 |
4.81 |
17.89 |
3.26 °L
|
346 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.31 bar |
Creation
Date: 9/24/2019 11:50 AM |
| Notes: |
|
|
|
|