Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Sabro, IPA	American IPA	20 Litres	1.065	1.013	6.93	69.93	5.11 °L	298	0
Author: Keith0807 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 8/14/2021 5:06 AM Notes:
AMERICAN PORTER	American Porter	7 Litres	1.067	1.014	6.94	30.85	33.25 °L	298	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.4 g Creation Date: 1/30/2025 9:20 PM Notes:
Cindy's Tripel	Belgian Tripel	5.5 Gallons	1.067	1.014	6.95	22.51	7.69 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:40 AM Notes:
IPA With The Boyz	American IPA	23 Litres	1.064	1.012	6.8	72.51	5.72 °L	298	0
Author: The Unruly One Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:38 AM Notes:
Treehouse Clone	American IPA	5.5 Gallons	1.071	1.018	6.89	43.02	5.96 °L	298	2
Author: VanWormer Labs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:20 PM Notes: Taken from: https://web.brewfather.app/share/c43SO4OE0ZA1rx Youtube video: https://www.youtube.com/watch?v=zCbtk8QT8gE Dry Hopping Notes: Dry Hopping should happen on day 7 of fermentation. Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days. Then cold crash after the 5 days. Water profile: Based on video, this guy used poland sprint water and added the designated water agents. Note: Dry hopping hops, we should try to use cryo hops for higher yield.
SimpleIPA	American IPA	5 Gallons	1.064	1.011	6.88	57.03	6.09 °L	298	0
Author: wilbur247 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2023 5:48 PM Notes:
The Sailors Say Shandy	No Profile Selected	3 Gallons	1.064	1.011	6.98	21.69	4.59 °L	298	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:28 PM Notes:
Hazy Mosaic	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.018	6.79	28.01	5.82 °L	298	1
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 4/19/2022 12:16 AM Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Stoute Clifford #1	Sweet Stout	25 Litres	1.07	1.017	6.87	21.92	49.96 °L	298	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 1:54 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.071	1.018	6.95	0	4.24 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 9:06 PM Notes:
Hazy Pdx Knight	American Light Lager	5.5 Gallons	1.071	1.018	6.88	131.27	5.29 °L	298	0
Author: BrownItown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:19 PM Notes:
No Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.98	134.33	4.36 °L	298	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 4:52 AM Notes: Steep grains 160 for 30 min Boil 60 min following additions Whirlfloc at 10 First dry hop on last day of fermentation Add second dry hop once fermentation complete After 2 days, cold crash 24 hours
Firbolg	Irish Red Ale	5.5 Gallons	1.066	1.014	6.87	26.96	13.01 °L	298	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/15/2020 4:26 AM Notes:
Belgian Dubbel Almost IPA	Belgian Dubbel	100 Litres	1.072	1.02	6.8	39.28	11.31 °L	298	0
Author: zWek05 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:52 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.069	1.017	6.9	0	6.58 °L	298	0
Author: Nico / Slammy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:55 PM Notes:
Imperial Blonde	No Profile Selected	5.5 Gallons	1.066	1.016	6.9	0	4.86 °L	298	0
Author: Low Bucks Brewing Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:16 PM Notes:
Tale Of The Unfinished IPA 1 Gallon	American IPA	1 Gallons	1.061	1.009	6.79	47.23	6.04 °L	298	1
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:06 PM Notes:
White IPA #1	Specialty IPA: White IPA	20 Litres	1.069	1.016	6.96	89.35	21 °L	298	1
Author: Torkild Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:49 PM Notes:
Munich Marzen (aging From March To Sept!)	Märzen	5.5 Gallons	1.07	1.018	6.92	49.46	11.06 °L	298	0
Author: BrendonSherm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:57 PM Notes:
Peaches And Cream Ale	Fruit Beer	5 Gallons	1.069	1.016	6.89	10.49	4.59 °L	298	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:07 PM Notes:
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