Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.24	33.88	6.03 °L	284	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:52 PM Notes:
Amber Ale	American Amber Ale	24 Litres	1.053	1.013	5.21	31.09	15.1 °L	284	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 9/16/2024 10:13 AM Notes:
Thai Basil Wheat 1	No Profile Selected	5.5 Gallons	1.054	1.014	5.24	36.18	4.53 °L	284	0
Author: zigguratmonk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 6:23 PM Notes: half bunch of Thai basil at 5 minutes and flameout.
Dapper Dan Dunkel	Munich Dunkel	15 Gallons	1.052	1.012	5.22	20.78	25.61 °L	284	0
Author: Dan Hartke Boil Size: 16.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/26/2023 4:15 PM Notes:
Arrecho Stout	American Stout	100 Litres	1.053	1.013	5.26	24.66	34.14 °L	284	0
Author: Cerveceria Aurelia Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:45 PM Notes:
Marc_white Ipa	Clone Beer	5.8 Gallons	1.05	1.01	5.23	0	3.44 °L	284	0
Author: brew_marc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 5/10/2021 3:47 AM Notes:
SMASH -	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	49.95	3.96 °L	284	0
Author: BruinBoy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:26 PM Notes:
Citra IPA	American IPA	10 Litres	1.051	1.011	5.23	0	5.71 °L	284	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:49 PM Notes:
Branns Breakfast Stout	No Profile Selected	20.8 Litres	1.053	1.013	5.23	28.44	35.25 °L	284	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:47 PM Notes:
The Last Mile Home (011)	Saison	5.6 Gallons	1.049	1.009	5.22	24.47	4.59 °L	284	0
Author: ECCS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/22/2020 2:31 PM Notes: Yeast Starter 1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching. Mash (80 minutes, 5.4 pH) Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain... Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes Raise temp and recirc to 152F. Idle rest for 20 minutes Hoist bag and let drain into kettle while raising heat for the boil. No Sparge Boil (60 min or until 5.8 gallons remain) While Heating, put hop spider in kettle 60min - 1oz Hersbrucker 15min - 1oz Hersbrucker 10min - Add yeast nutrient 1min - 1oz Jarrylo Whirlpool (cooling) WP wort through exchillerator for 15 minutes. Wort drops in temp down to ~150 Transfer wort through exchillerator into fermenter. Fermenting Day 0 - Blowoff tube, temp 66F Day 14 - Gravity sample and trub dump. Attach gas manifold. Day 17 - Soft crash down to 54F Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube Day 21 - Cold Crash in garage fridge, 34F Day 24 - Transfer to serving keg
Awesome Recipe	American Stout	40 Litres	1.057	1.017	5.2	0	44.58 °L	284	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:52 PM Notes:
Resonance Cascade	American Pale Ale	16 Litres	1.052	1.012	5.25	35.09	5.02 °L	284	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108.2 g Creation Date: 4/26/2020 12:36 PM Notes:
American Amber Ale	American Amber Ale	8.5 Litres	1.051	1.011	5.23	30.05	11.26 °L	284	0
Author: szabpeti Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:23 PM Notes:
Nutcastle	British Brown Ale	5.5 Gallons	1.052	1.012	5.21	22.34	14.87 °L	284	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:44 PM Notes:
Session - NEIPA	Specialty IPA: New England IPA	11 Gallons	1.052	1.012	5.25	46.26	5.64 °L	284	1
Author: Peter De Jong Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/18/2020 3:51 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.054	1.015	5.18	6.79	50 °L	284	0
Author: lemilega Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 1/17/2020 9:39 PM Notes:
Smash	No Profile Selected	25 Litres	1.049	1.009	5.19	45.15	5.6 °L	284	0
Author: Andy2611 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:21 AM Notes:
Oktober Lager	Märzen	5.5 Gallons	1.048	1.008	5.26	23.04	6.01 °L	284	0
Author: TheBigLebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:55 PM Notes:
Blonde Ale	Blonde Ale	1 Gallons	1.052	1.012	5.25	23.82	5.36 °L	284	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 0.7oz Creation Date: 4/20/2019 7:36 PM Notes:
Collega De Wit	Weissbier	15 Litres	1.053	1.013	5.23	14.55	5.25 °L	284	0
Author: Vincent Bras Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 1/4/2019 10:20 AM Notes:
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