Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	20.8 Litres	1.053	1.014	5.01	39.97	7.39 °L	338	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/8/2022 12:41 PM Notes:
Beamish-Style Dry Stout	Irish Stout	21 Litres	1.04	1.009	4.07	37.78	40.46 °L	338	1
Author: keenone Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/9/2025 3:47 AM Notes: Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Dinghy Horse Red Ale	Irish Red Ale	5 Gallons	1.063	1.018	5.86	44.95	22.85 °L	338	0
Author: Ronis Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:27 PM Notes:
Oatmeal Stout V4 (with S04) P	Oatmeal Stout	49 Litres	1.063	1.015	6.23	29.43	36.69 °L	338	0
Author: NattyJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 6/18/2024 1:16 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.046	1.012	4.54	34.77	27.02 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	12.5 Gallons	1.053	1.012	5.41	33	36.77 °L	338	0
Author: heyuka Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:23 PM Notes:
Sarakham Pale Ale	Blonde Ale	25 Litres	1.057	1.01	6.15	50.84	5.42 °L	338	0
Author: Imthekop Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:55 PM Notes:
Clan Keith Wee Heavy Scottish Ale	Scottish Heavy	5 Gallons	1.081	1.022	7.7	56.9	25.08 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 3:49 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.044	1.008	4.7	32.25	21.9 °L	338	1
Author: FSBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 2:55 PM Notes:
English Porter V4	English Porter	3.5 Gallons	1.043	1.01	4.35	30.4	25.75 °L	338	0
Author: The Hairy Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 11/6/2022 4:30 PM Notes:
Soccer Mom Strawberry Kiwi Sour	Blonde Ale	15 Gallons	1.072	1.011	8.01	18.58	4.83 °L	338	0
Author: Nascarella Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:26 PM Notes:
Scoatish Ale	Scottish Export	5 Gallons	1.054	1.013	5.27	15.08	14.02 °L	338	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:57 PM Notes:
Awesome Recipe	Oatmeal Stout	16 Gallons	1.05	1.013	4.94	28.52	27.13 °L	338	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:00 PM Notes:
Euro Red	Irish Red Ale	20 Litres	1.041	1.009	4.28	19.82	11.13 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/28/2021 8:28 PM Notes:
Awesome Recipe	English Porter	20 Litres	1.045	1.011	4.48	27.62	19.78 °L	338	0
Author: daydream3000 Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:01 PM Notes:
Andean Sweet Stout EC	Sweet Stout	20 Litres	1.045	1.014	4.1	22.3	39.1 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:30 PM Notes:
The Dark Side Of The Moon	English Porter	20 Litres	1.074	1.013	7.94	36.97	38.69 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:18 PM Notes:
Ale	Blonde Ale	63 Gallons	1.054	1.014	5.27	20.52	5.52 °L	338	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:30 PM Notes:
American Amber Ale	Blonde Ale	260 Litres	1.061	1.011	6.59	28.76	4.98 °L	338	0
Author: Kelodegerli Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:12 PM Notes:
Experiment	American Pale Ale	22 Gallons	1.031	1.009	2.81	59.16	4.48 °L	338	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:03 PM Notes:
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