Awesome Recipe
|
Dry Stout
|
4 Litres |
1.045 |
1.011 |
4.5 |
45.03 |
38.75 °L
|
273 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 53 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:43 PM |
Notes: |
|
Moon Pie Stout
|
Dry Stout
|
5 Gallons |
1.079 |
1.015 |
8.39 |
31.81 |
46.97 °L
|
273 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 7:19 PM |
Notes: |
|
Guin Julöl
|
Dry Stout
|
24 Litres |
1.045 |
1.011 |
4.38 |
36.1 |
38.11 °L
|
273 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:55 PM |
Notes: |
|
VBP -CMM
|
Robust Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
0 |
40.28 °L
|
273 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:13 PM |
Notes: |
|
Robust Porter 20 L
|
Robust Porter
|
20.5 Litres |
1.064 |
1.015 |
6.34 |
27.58 |
27.22 °L
|
273 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 8:06 PM |
Notes: |
|
LynchBrew
|
Northern English Brown
|
20 Litres |
1.089 |
1.022 |
8.74 |
0 |
8.45 °L
|
273 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:56 AM |
Notes: |
|
Highland Oatmel Porter
|
Robust Porter
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
37.36 |
34.15 °L
|
273 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:39 PM |
Notes: |
|
Porter
|
Brown Porter
|
4.5 Litres |
1.053 |
1.012 |
5.38 |
45.56 |
29.23 °L
|
273 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 PM |
Notes: |
|
Guinnes Clone
|
Dry Stout
|
30 Litres |
1.045 |
1.01 |
4.5 |
31.39 |
39.86 °L
|
273 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:51 PM |
Notes: |
|
Oacnut Brown Ale
|
Northern English Brown
|
2 Litres |
1.057 |
1.011 |
6.02 |
40.21 |
18.73 °L
|
273 |
0 |
|
|
Boil
Size: 2.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:10 PM |
Notes: |
|
Chocolate Milk Stout 2.0
|
Sweet Stout
|
5 Gallons |
1.071 |
1.024 |
6.2 |
0 |
50 °L
|
273 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:39 PM |
Notes: |
|
Caltrop Porter
|
Brown Porter
|
29 Litres |
1.056 |
1.01 |
6.01 |
31 |
28.73 °L
|
273 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:16 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
32 Litres |
1.04 |
1.009 |
4 |
29.83 |
34.41 °L
|
273 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 100 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 3:55 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.052 |
1.01 |
5.51 |
33.11 |
25.18 °L
|
273 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:02 PM |
Notes: |
|
Stout First Pass
|
Dry Stout
|
20 Litres |
1.046 |
1.011 |
4.54 |
27.41 |
30.86 °L
|
273 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 35.1 g |
Creation
Date: 6/12/2019 3:25 PM |
Notes: |
|
Porter V1
|
Brown Porter
|
48 Litres |
1.048 |
1.014 |
4.48 |
21.45 |
21.4 °L
|
273 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:38 AM |
Notes: |
|
Roasty Milk Stout
|
Sweet Stout
|
2.2 Gallons |
1.068 |
1.023 |
5.96 |
30.8 |
40.58 °L
|
273 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:42 PM |
Notes: |
|
BB
|
Robust Porter
|
20 Litres |
1.082 |
1.025 |
7.54 |
0 |
42.65 °L
|
273 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:52 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.046 |
1.012 |
4.51 |
21.68 |
42.5 °L
|
273 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 17.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:52 PM |
Notes: |
|
Hammer Union Porter
|
Baltic Porter
|
10 Gallons |
1.072 |
1.013 |
7.83 |
27.58 |
36.48 °L
|
273 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.61 psi |
Creation
Date: 1/27/2019 5:46 PM |
Notes: |
|
|
|