|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.24 |
33.88 |
6.03 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:52 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
24 Litres |
1.053 |
1.013 |
5.21 |
31.09 |
15.1 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 9/16/2024 10:13 AM |
| Notes: |
|
|
Thai Basil Wheat 1
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.24 |
36.18 |
4.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 6:23 PM |
| Notes: half bunch of Thai basil at 5 minutes and flameout. |
|
|
Dapper Dan Dunkel
|
Munich Dunkel
|
15 Gallons |
1.052 |
1.012 |
5.22 |
20.78 |
25.61 °L
|
284 |
0 |
|
|
|
| Boil
Size: 16.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 3/26/2023 4:15 PM |
| Notes: |
|
|
Arrecho Stout
|
American Stout
|
100 Litres |
1.053 |
1.013 |
5.26 |
24.66 |
34.14 °L
|
284 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:45 PM |
| Notes: |
|
|
Marc_white Ipa
|
Clone Beer
|
5.8 Gallons |
1.05 |
1.01 |
5.23 |
0 |
3.44 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: dextrose |
Priming Amount: 125 |
Creation
Date: 5/10/2021 3:47 AM |
| Notes: |
|
|
SMASH -
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
49.95 |
3.96 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:26 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
10 Litres |
1.051 |
1.011 |
5.23 |
0 |
5.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 PM |
| Notes: |
|
|
Branns Breakfast Stout
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.23 |
28.44 |
35.25 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:47 PM |
| Notes: |
|
|
The Last Mile Home (011)
|
Saison
|
5.6 Gallons |
1.049 |
1.009 |
5.22 |
24.47 |
4.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/22/2020 2:31 PM |
Notes: Yeast Starter
1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching.
Mash (80 minutes, 5.4 pH)
Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain...
Raise temp and recirc to 152F. Idle rest for 20 minutes.
Raise temp and recirc to 152F. Idle rest for 20 minutes.
Raise temp and recirc to 152F. Idle rest for 20 minutes
Raise temp and recirc to 152F. Idle rest for 20 minutes
Hoist bag and let drain into kettle while raising heat for the boil.
No Sparge
Boil (60 min or until 5.8 gallons remain)
While Heating, put hop spider in kettle
60min - 1oz Hersbrucker
15min - 1oz Hersbrucker
10min - Add yeast nutrient
1min - 1oz Jarrylo
Whirlpool (cooling)
WP wort through exchillerator for 15 minutes.
Wort drops in temp down to ~150
Transfer wort through exchillerator into fermenter.
Fermenting
Day 0 - Blowoff tube, temp 66F
Day 14 - Gravity sample and trub dump. Attach gas manifold.
Day 17 - Soft crash down to 54F
Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube
Day 21 - Cold Crash in garage fridge, 34F
Day 24 - Transfer to serving keg |
|
|
Awesome Recipe
|
American Stout
|
40 Litres |
1.057 |
1.017 |
5.2 |
0 |
44.58 °L
|
284 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:52 PM |
| Notes: |
|
|
Resonance Cascade
|
American Pale Ale
|
16 Litres |
1.052 |
1.012 |
5.25 |
35.09 |
5.02 °L
|
284 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108.2 g |
Creation
Date: 4/26/2020 12:36 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
8.5 Litres |
1.051 |
1.011 |
5.23 |
30.05 |
11.26 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:23 PM |
| Notes: |
|
|
Nutcastle
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
22.34 |
14.87 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:44 PM |
| Notes: |
|
|
Session - NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.052 |
1.012 |
5.25 |
46.26 |
5.64 °L
|
284 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 3/18/2020 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.054 |
1.015 |
5.18 |
6.79 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 1/17/2020 9:39 PM |
| Notes: |
|
|
Smash
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.19 |
45.15 |
5.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:21 AM |
| Notes: |
|
|
Oktober Lager
|
Märzen
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
23.04 |
6.01 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:55 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.052 |
1.012 |
5.25 |
23.82 |
5.36 °L
|
284 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 0.7oz |
Creation
Date: 4/20/2019 7:36 PM |
| Notes: |
|
|
Collega De Wit
|
Weissbier
|
15 Litres |
1.053 |
1.013 |
5.23 |
14.55 |
5.25 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: 4 Oz |
Creation
Date: 1/4/2019 10:20 AM |
| Notes: |
|
|
|
|