Homebrew Beer Recipes | Page 11751 | Browse 325,000+ at Brewer's Friend

Author:

The dude abides

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/1/2021 4:37 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 9/16/2025 11:57 PM

Notes: 1.Mash:
Heat 4.5 gallons (17 L) of water to strike at 161^{\circ}F (72^{\circ}C).
Mash in your crushed grains, stirring to avoid dough balls. The temperature should stabilize at 152^{\circ}F (67^{\circ}C).
Hold this temperature for 60 minutes.

2. Mash Out & Sparge:
After the 60-minute mash, raise the temperature of the mash to 168^{\circ}F (76^{\circ}C) and hold for 10 minutes. This is the mash-out, which stops enzymatic activity.
Sparge (rinse) the grains with approximately 4 gallons (15 L) of 168^{\circ}F (76^{\circ}C) water, or until you have collected about 6.5 gallons (24.6 L) of wort in your kettle.

3. Boil (60 Minutes):
Bring the wort to a rolling boil.
@ 60 minutes: Add the 1.5 oz bittering hop addition.
@ 15 minutes: Add the 0.5 oz flavor hop addition and your Irish Moss or Whirlfloc tablet.
@ 10 minutes: Add the yeast nutrient.
@ 0 minutes: Turn off the heat.

4. Chill:
Chill the wort as rapidly as possible to your yeast pitching temperature, ideally around 48-50^{\circ}F (9-10^{\circ}C). An immersion chiller or counterflow chiller is essential for this.

5. Fermentation (The Most Important Step!):
Transfer the chilled wort to a sanitized fermenter, leaving the trub (sediment) behind.
Aerate the wort thoroughly by splashing or using an aeration stone.
Pitch your yeast. If you made a starter, decant the liquid off the top and pitch the yeast slurry.
Primary Fermentation: Ferment at a constant 50^{\circ}F (10^{\circ}C) for about 2 weeks, or until fermentation activity significantly slows.
Diacetyl Rest: After primary fermentation, raise the temperature to 65^{\circ}F (18^{\circ}C) and hold for 2-3 days. This allows the yeast to clean up diacetyl, a compound that can taste like butter or butterscotch.
Lagering: After the diacetyl rest, transfer the beer to a secondary vessel (like a carboy or keg) and slowly lower the temperature by about 5^{\circ}F (3^{\circ}C) per day until it reaches 34-38^{\circ}F (1-3^{\circ}C). Let the beer lager at this cold temperature for at least 4 to 6 weeks. Patience here is rewarded with a much smoother, cleaner beer.

6. Kegging / Bottling:
After the lagering period, gently transfer the beer to a keg or bottling bucket.
Kegging: Force carbonate to approx. 2.5 volumes of CO_2.
Bottling: Prime with corn sugar and bottle condition for at least 3 weeks at room temperature before refrigerating.

Author:

Junkermeier

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2024 10:17 PM

Notes: The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2024 6:47 PM

Notes:

Author:

J.Bird

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 5/11/2024 7:29 PM

Notes:

Author:

Manuel Mont

Boil Size: 20.62 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 1/26/2024 11:19 PM

Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.

Author:

Boil Size: 6.39 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2023 8:56 AM

Notes:

Author:

bpatzelt

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2023 4:46 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.132

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4

Creation Date: 1/25/2022 7:26 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 7:25 AM

Notes:

Author:

quintosol

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2018 2:56 PM

Notes:

Author:

TEEJ46

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2020 3:30 PM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 47.4 g

Creation Date: 6/30/2020 9:49 PM

Notes:

Author:

DeviantBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2020 4:40 PM

Notes: first run: 21-6.25=14.75
sparge: 28-14.75=13.25qts
Mash grav: 1.063
Mash pH: 5.4
boil 1 min
Pitch lacto at 85F, ferment 24h, pH: 3.8

Author:

River Birch

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/27/2020 2:52 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2020 9:41 PM

Notes:

Author:

Kabbooom

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 11:52 AM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 1:43 PM

Notes:

Author:

Arzzz

Boil Size: 60 Gallons

Boil Time: 70

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 4:49 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2018 3:48 AM

Notes: