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test ST recipe for PA

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 10th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

30.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Ireland - Ale Malt250 kg Ale Malt	37	3	48.5%
265 kg	Weyermann - Vienna Malt265 kg Vienna Malt	37	3.5	51.5%
515 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
775 g	Magnum775 g Magnum Hops	Pellet	15	Boil	70 min	13.34	7.8%
810 g	Admiral810 g Admiral Hops	Pellet	14.5	Boil	70 min	13.47	8.1%
1,200 g	First Gold1200 g First Gold Hops	Pellet	7.5	Boil	10 min	3.62	12%
7,200 g	Amarillo7200 g Amarillo Hops	Pellet	8.6	Dry Hop at 12 °C	5 days		72.1%
9,985 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
775 g	Magnum (Pellet) 775 g Magnum (Pellet) Hops	13.34	7.8%
810 g	Admiral (Pellet) 810 g Admiral (Pellet) Hops	13.47	8.1%
1,200 g	First Gold (Pellet) 1200 g First Gold (Pellet) Hops	3.62	12%
7,200 g	Amarillo (Pellet) 7200 g Amarillo (Pellet) Hops		72.1%
9,985 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-03-10 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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