Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oval Window Saison	Saison	186 Gallons	1.061	1.017	5.72	23.44	4.54 °L	284	0
Author: schmidder Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 8:51 PM Notes:
Pumpkin Spiced Ale	Autumn Seasonal Beer	5.5 Gallons	14.811	4.247	5.73	17.67	20.06 °L	284	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:43 PM Notes:
Opa's Lederhosen Oktoberfest	Oktoberfest	465 Gallons	1.056	1.012	5.83	13.99	7.5 °L	284	0
Author: Boil Size: 470.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 5:27 PM Notes:
Stratakenzie IPA	American IPA	5 Gallons	1.058	1.014	5.77	63.05	4.55 °L	284	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:20 PM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	284	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Argentinipa	American IPA	1000 Litres	1.059	1.015	5.77	10.88	4.71 °L	284	0
Author: ritmobeer Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 1:06 AM Notes:
Cascadian Dark ALE	Specialty IPA: Black IPA	31 Gallons	14.716	3.819	5.9	11.6	31.88 °L	284	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:15 PM Notes:
Redbean Weizen, Ver. 1	Weissbier	21 Litres	1.055	1.011	5.73	7.79	3.58 °L	284	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:15 AM Notes:
Steamed Hops NEIPA	American Pale Ale	5.5 Litres	1.055	1.011	5.73	16.92	5.65 °L	284	0
Author: Trimmer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:36 PM Notes:
Le Ciel Tombe	No Profile Selected	530 Litres	16.101	5.349	5.88	24.62	3.91 °L	284	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:50 AM Notes:
N.E. IPA 7.0 (21A)	American IPA	5.5 Gallons	1.056	1.013	5.73	58.22	4.24 °L	284	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: 11.2psi@38'F Creation Date: 5/30/2018 2:29 PM Notes: 1. Two packs of imperial
Tatich Red	No Profile Selected	21 Litres	1.06	1.015	5.89	0	20.21 °L	284	0
Author: todes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:35 PM Notes:
Fuck Piccadilly	English IPA	16 Litres	1.062	1.018	5.74	47.73	9.56 °L	284	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 3/29/2020 7:47 PM Notes:
Taobao Sweet Stout	Sweet Stout	10 Litres	1.06	1.017	5.72	31.76	37.22 °L	284	0
Author: Yannick Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:23 PM Notes:
Cocoa Coconut Stout	American Porter	5.5 Gallons	1.059	1.015	5.8	17.24	40.14 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:26 PM Notes:
Oyster Stout	American Stout	60 Litres	14.383	3.73	5.76	34.45	50 °L	284	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:31 PM Notes:
Sexodus Part Deux	Specialty IPA: Brown IPA	24 Litres	14.152	3.486	5.75	41.14	15.05 °L	284	0
Author: Nuddn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BelgianCandySugar Priming Amount: 209.7 g Creation Date: 10/1/2019 5:07 PM Notes:
Nangok Pale Ale	American Pale Ale	18 Litres	1.057	1.012	5.78	35.1	6.4 °L	284	0
Author: livesaem@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:04 AM Notes:
PSYCHOPATHY	American IPA	5 Gallons	1.058	1.013	5.89	104.03	21.72 °L	284	0
Author: dmungin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:20 PM Notes:
IPA 2	American IPA	5 Gallons	1.055	1.011	5.75	47.78	9.78 °L	284	0
Author: RyanR Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:06 PM Notes:
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