Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Charles Faram - Cascade UK30 g Cascade UK Hops |
|
Lupulin Pellet |
7 |
Boil at 100 °C
|
60 min |
5.15 |
46.2% |
35 g |
Charles Faram - Cascade UK35 g Cascade UK Hops |
|
Lupulin Pellet |
2 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
7.7 |
53.8% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
MACERADO |
Infusion |
68 °C |
63 °C |
60 min |
30 L |
lavado |
Sparge |
68 °C |
65 °C |
15 min |
Priming
Method: co2
Amount: 0.91 bar
Temp: 6 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"cascade ale" Blonde Ale beer recipe by pablo guachun. Extract, ABV 5.89%, IBU 12.86, SRM 4.08, Fermentables: (Château Vienna) Hops: (Cascade UK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-14 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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