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cascade ale

Method: Extract
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.044

Final Gravity:

1.000

ABV (standard):

5.9%

IBU (tinseth):

12.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Castle Malting - Château Vienna10 kg Château Vienna		38	2.6	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Cascade UK30 g Cascade UK Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	5.15	46.2%
35 g	Charles Faram - Cascade UK35 g Cascade UK Hops	Lupulin Pellet	2	Dry Hop (High Krausen) at 20 °C	4 days	7.7	53.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Cascade UK (Lupulin Pellet) 30 g Cascade UK (Lupulin Pellet) Hops	5.15	46.2%
35 g	Charles Faram - Cascade UK (Lupulin Pellet) 35 g Cascade UK (Lupulin Pellet) Hops	7.7	53.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	MACERADO	Infusion	68 °C	63 °C	60 min
30 L	lavado	Sparge	68 °C	65 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	26 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.91 bar Temp: 6 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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