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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Sunday June 4th 2023

Original Gravity:

1.047

Final Gravity:

1.002

ABV (standard):

5.8%

IBU (tinseth):

26.4

SRM (morey):

5.5

Mash pH

5.4

Cost $

6.51

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS		37	1.9	50.7%
1 lb	Flaked Rice1 lb Flaked Rice	$ 1.53 / lb $ 1.53	40	0.5	8.5%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 2.25 / lb $ 2.25	0	0	8.5%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L		35.4	20	8.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 3.69 / lb $ 1.85	27	3.4	4.2%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.89	33	1.8	2.8%
2 lb	American - White Wheat2 lb White Wheat		40	2.8	16.9%
11.83 lbs / $ 6.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	GR Ariana0.8 oz GR Ariana Hops		Pellet	10.2	Boil	60 min	26.4	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	GR Ariana (Pellet)		26.4	100%
0.80 oz / $ 0.00

Yeast

CellarScience - CELLARSCIENCE SAISON DRY YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Los Angeles Aqueduct Filtration Plant 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison

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