Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test IPL	International Pale Lager	5.25 Gallons	1.064	1.012	6.9	62.36	9.97 °L	370	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 12:01 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.062 Final Gravity: 1.011 ABV: 6.65% IBU: 65.17 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 3bs Maillard Gold Liquid Extract 3lbs Sparkling Amber DME 2oz Magnum – dual 1oz Cluster – dual 1oz Horizon - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Maillard Gold Liquid Extract and 3lbs Sparkling Amber DME and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Cluster hops and boil for 10 minutes Add 1oz Horizon hops and boil for10 minutes Add enough bottled water to bring the specific gravity to 1.062 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Strong Helles 4/11/26 (using Stephon Yeast I Had) Sale Prices (stein) + Others From Bader	Munich Helles	5.45 Gallons	1.07	1.017	6.89	21.32	7.41 °L	370	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 5:04 PM Notes: FG 1.013 = 7.4% kegged 5/5 was still fermenting at 3 weeks Low efficiency may be due to old grain (1924 was 5+ months) The low color wheat was from GW and was a swap for the White Wheat, he suggested it would be better as the flavor same but color lighter Boil pull 1.5 - 2 G for stove works for this beer as well all they way to 1-2Q if I want but no further HOPS: Tettnang or Hallertau Tradition. The Strategy: Aim for 18–22 IBU. This beer is all about "bready" malt, so the hops should smell like a summer meadow—spicy but subtle. The Suggestion: * 60 min: 1 oz Tettnang (or Mittelfrüh). 20 min: 0.5 oz Tettnang. This provides a "noble" aroma that marries perfectly with the Isaria malt. delving in deeper it said the Saphir that I had on had would be even better. Pitching Day 0 61°F–62°F Cold Pitch. Chill to 61°F, pitch your 2L starter, and set the controller to 63°F Active Ferment Days 1–5 63°F The Clean Zone. At 63°F, G01 is incredibly clean but stays active enough to handle the 1.065 gravity. The Ramp Days 6–9 68°F The Finish. Raise 1-2°F per day. This ensures the yeast mops up diacetyl and sulfur. Diacetyl Rest Days 10–12 72°F Final Cleanup. Essential for a 6.8% beer to ensure no "buttery" off-flavors.Cold CrashDays 13+34°FLagering. This is where the Isaria malt settles into that smooth, honey-bread pr ofile. Cold CrashDays 13+ 34°F Lagering. This is where the Isaria malt settles into that smooth, honey-bread profile. Why the 63°F Start works for this Helles: The "Medium" Gravity Factor: Because this isn't a standard 4.5% Helles, the yeast has a lot of sugar to process. Starting at 63°F gives the G01 the kinetic energy it needs to build strong cell walls and finish the job without stalling. The Esters: At 63°F, Stephon produces very low esters. Any tiny hint of pear or white grape it does produce actually complements the Isaria 1923 and Vienna malts beautifully, adding a "noble" complexity.
Ace Of Spades	American IPA	5.5 Gallons	1.067	1.012	7.2	66.87	35.59 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 5:18 PM Notes:
Tennisballenbier	Belgian Pale Ale	1400 Litres	1.075	1.021	7	31.78	4.36 °L	370	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:30 PM Notes:
Love Wins	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.18	55.68	5.93 °L	370	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 6/5/2023 5:56 PM Notes:
Whisky Wash	No Profile Selected	50 Litres	1.072	1.018	7.1	0	32.42 °L	370	0
Author: Tones Boil Size: 65 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 2:15 AM Notes:
Life On Mars	No Profile Selected	120 Litres	1.062	1.008	7.12	40.55	13.9 °L	370	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 4:35 AM Notes:
Oktoberfest	No Profile Selected	4.75 Gallons	1.073	1.018	7.2	22.36	13.06 °L	370	0
Author: ChaseRudisill Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5 Creation Date: 6/14/2022 2:41 AM Notes:
Californication 2 West Coast IPA	American IPA	12 Gallons	1.073	1.018	7.17	96.68	10.18 °L	370	0
Author: The dude abides Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 5:22 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.069	1.014	7.19	0	11.65 °L	370	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:33 PM Notes:
Mosaic Ipa	American IPA	21 Litres	1.067	1.014	6.92	63.71	5.31 °L	370	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:12 AM Notes:
Estate Kolsch	Kölsch	11 Gallons	1.071	1.018	6.98	15.52	4.64 °L	370	0
Author: Stieg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 10:31 PM Notes:
Export Stout	Foreign Extra Stout	10.5 Litres	1.068	1.014	7.15	88.57	50 °L	370	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:24 PM Notes:
Saison 20.1	Saison	5.5 Gallons	1.061	1.009	7.04	28.31	4.95 °L	370	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:40 PM Notes: first run: 21-6.25=14.75 sparge: 28-14.75=13.25qts Mash grav: 1.063 Mash pH: 5.4 boil 1 min Pitch lacto at 85F, ferment 24h, pH: 3.8
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	370	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
4주차 토요일 라이트 바이젠복	Weizenbock	19 Litres	1.074	1.02	7.13	28.03	12.67 °L	370	0
Author: KyungminBae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:29 AM Notes:
Pandemic Pale (Pliny Clone)	American IPA	5.75 Gallons	1.07	1.017	7.06	109.46	4.11 °L	370	1
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:30 PM Notes:
No. 18	American Pale Ale	21 Litres	1.07	1.016	7.15	22.54	5.7 °L	370	1
Author: Tristo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:14 PM Notes:
Awesome Recipe	American IPA	1.5 Gallons	1.071	1.018	7.03	0	5.56 °L	370	0
Author: Futuretrust Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:12 PM Notes:
Saison	Saison	5.5 Gallons	1.062	1.009	6.96	33.18	2.89 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:53 PM Notes:
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