|
Awesome Recipe
|
Winter Seasonal Beer
|
3.5 Gallons |
1.044 |
1.007 |
4.8 |
36.78 |
5.35 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/23/2020 1:45 AM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
18.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:56 AM |
| Notes: |
|
|
Swill Lager
|
Standard American Lager
|
23 Litres |
1.044 |
1.007 |
4.8 |
20.65 |
5.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:37 PM |
| Notes: |
|
|
#13 Mixed Ferm. (Dregs)
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.79 |
4.18 |
6.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:49 AM |
| Notes: |
|
|
Rye House Wet Hop
|
English IPA
|
19 Litres |
1.048 |
1.011 |
4.75 |
23.59 |
15.26 °L
|
327 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:17 PM |
| Notes: |
|
|
Wet Dog
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
28.36 |
30.51 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Molasses |
Priming Amount: 1 oz |
Creation
Date: 4/3/2023 3:56 PM |
| Notes: |
|
|
Simple Seltzer
|
American Light Lager
|
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.46 psi |
Creation
Date: 3/4/2023 9:59 PM |
| Notes: |
|
|
Petite Saison Ambrée
|
Saison
|
2.75 Gallons |
1.039 |
1.003 |
4.77 |
30.26 |
12 °L
|
327 |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 9:28 PM |
| Notes: |
|
|
Kesanto V9
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.012 |
4.8 |
17.25 |
3.86 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:25 AM |
Notes: This time with acidulated malt and WLP300.
Fermenter target 23l + starter.
If the mash pH increases efficiency too much I'll just add water.
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TibiAPU
|
American Pale Ale
|
17.5 Litres |
1.044 |
1.008 |
4.78 |
50.17 |
6.59 °L
|
327 |
0 |
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102 |
Creation
Date: 12/17/2020 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
35.6 |
3.1 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:52 PM |
| Notes: |
|
|
New Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
23.98 |
3.64 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5gal |
Creation
Date: 11/19/2020 2:36 PM |
| Notes: |
|
|
Edinburgo (80 Ctvos)
|
Scottish Export
|
90 Litres |
1.05 |
1.014 |
4.74 |
15.98 |
16.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 99 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0 bar |
Creation
Date: 6/15/2020 1:24 AM |
| Notes: |
|
|
To Be Named
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
39.24 |
6.97 °L
|
327 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:44 PM |
| Notes: |
|
|
German Weissbeer
|
Weissbier
|
21 Litres |
1.05 |
1.014 |
4.79 |
11.67 |
3.63 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:23 PM |
| Notes: |
|
|
MAGNUM ALE
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.83 |
30.88 |
5.02 °L
|
327 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 3:46 PM |
| Notes: |
|
|
Ibiškový Berliner
|
Weissbier
|
30 Litres |
1.049 |
1.012 |
4.79 |
8.94 |
3.51 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:20 PM |
| Notes: |
|
|
Everyday Ale (196)
|
Cream Ale
|
23.1 Litres |
1.047 |
1.011 |
4.74 |
22.43 |
3.34 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
1000 Litres |
1.045 |
1.008 |
4.84 |
0 |
2.34 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:39 PM |
| Notes: |
|
|
|
|