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Aizkorri Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday November 11th 2022

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

26.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	80%
250 g	German - Carapils250 g Carapils	35	1.3	4%
1,000 g	United Kingdom - Golden Naked Oats1000 g Golden Naked Oats	33	10	16%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.58	3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.17	3.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.7	3.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	6 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		10%
299 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Mosaic (Pellet) 99 g Mosaic (Pellet) Hops	14.58	33%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.17	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	6.7	33.3%
299 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	55 °C	68 °C	60 min
7 L		Sparge	70 °C	75 °C	10 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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