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Oktoberfest Ale

223.77 calories 25.42 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.067
1.020
6.14%
61.41
11.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 37.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 16.7%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 33.32 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 15.29 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.8 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 158 °F 60 min
Temperature 169 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Scott G, Method: All Grain, Style: Märzen, ABV 6.14%, IBU 61.41, SRM 11.08, Fermentables: (Pilsner, Vienna, Dark Munich, Aromatic Munich Malt 20L, Caramel / Crystal 20L, American - Carapils (Dextrine Malt), CaraMunich I) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:14 UTC
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