Oktoberfest Ale
224 calories
25.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
33.32 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
15.29 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.8 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
61.41 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
158 °F |
60 min |
|
|
Temperature |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest Ale" Märzen beer recipe by Scott G. All Grain, ABV 6.14%, IBU 61.41, SRM 11.08, Fermentables: (Pilsner, Vienna, Dark Munich, Aromatic Munich Malt 20L, Caramel / Crystal 20L, American - Carapils (Dextrine Malt), CaraMunich I) Hops: (Tettnanger)
View Count: 203
Brew Count: 0
Last Updated: 2019-09-06 16:14 UTC