|
Lemondrop Kolsch Balmoral
|
Kölsch
|
20 Litres |
1.058 |
1.013 |
5.94 |
17.9 |
4.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/10/2020 12:40 AM |
| Notes: |
|
|
Easy Blonde
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.93 |
63.35 |
8.22 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:58 AM |
| Notes: |
|
|
Wild Barrel - Vice Blueberry Cherry Clone (28C)
|
Wild Specialty Beer
|
6 Gallons |
1.057 |
1.012 |
5.91 |
3.68 |
4.33 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:03 AM |
| Notes: |
|
|
Meat Muncher
|
No Profile Selected |
23 Litres |
1.05 |
1.005 |
5.93 |
15.69 |
3.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 2/11/2024 4:50 PM |
| Notes: |
|
|
Idle Days
|
American Wheat Beer
|
465 Gallons |
14.832 |
3.851 |
5.94 |
23.67 |
4.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:08 PM |
| Notes: |
|
|
172 BrouHoHo Xmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
29.4 |
13.56 °L
|
355 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:46 PM |
| Notes: |
|
|
Piney Boi
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.9 |
62.02 |
3.52 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:19 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
25 Litres |
1.052 |
1.007 |
5.99 |
30.13 |
4.45 °L
|
355 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 224 g |
Creation
Date: 10/21/2020 12:33 PM |
| Notes: |
|
|
Chipwich Stout 2
|
American Stout
|
10 Gallons |
1.067 |
1.021 |
5.97 |
39.34 |
37.96 °L
|
355 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.16 psi |
Creation
Date: 9/23/2020 12:52 AM |
Notes: Toast oats 300 for 35-45 minutes; mixing every 15 min.
|
|
|
Zu Zerschlagen (To Smash), Der Schlag( The Smash)
|
Dunkles Bock
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
23.77 |
33.22 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:32 AM |
| Notes: |
|
|
Zarco Brown SEPTIEMBRE 2015
|
American Brown Ale
|
58 Litres |
14.346 |
3.315 |
5.95 |
19.6 |
22 °L
|
355 |
3 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 1:56 PM |
| Notes: 45 litros lavado |
|
|
Inventory Dump
|
California Common
|
6.5 Gallons |
1.06 |
1.015 |
5.88 |
41.07 |
8.88 °L
|
355 |
0 |
|
|
Author:
|
|
Chazwik
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:25 PM |
| Notes: |
|
|
Liemon
|
American Pale Ale
|
5 Litres |
1.056 |
1.011 |
5.91 |
34.14 |
7.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:19 PM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.06 |
1.015 |
5.92 |
39.33 |
9.23 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:39 PM |
| Notes: |
|
|
Agua Pesada
|
American IPA
|
40 Litres |
1.056 |
1.01 |
5.97 |
49.51 |
6.69 °L
|
355 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:16 AM |
| Notes: |
|
|
Biscuity Black Ale
|
Scottish Heavy
|
10 Litres |
1.057 |
1.013 |
5.88 |
18.47 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:10 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.94 |
36.78 |
5.04 °L
|
355 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:12 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
38.74 |
19.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:14 PM |
| Notes: |
|
|
Big Guns Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
30.84 |
15.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
0 |
4.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:35 AM |
| Notes: |
|
|
|
|