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PilNZer

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Abe
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

34.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	66.7%
0.35 kg	Barrett Burston - Pale Malt0.35 kg Pale Malt	37	2	23.3%
0.15 kg	Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt	37.7	2.2	10%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior3 g Warrior Hops	Pellet	16	Boil	60 min	31.47	16.7%
5 g	Motueka5 g Motueka Hops	Pellet	5.1	Whirlpool	15 min	2.83	27.8%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	10	Dry Hop	6 days		11.1%
2 g	Riwaka2 g Riwaka Hops	Pellet	3.2	Dry Hop	6 days		11.1%
2 g	Riwaka2 g Riwaka Hops	Pellet	5.2	Dry Hop	6 days		11.1%
2 g	Rakau2 g Rakau Hops	Pellet	7.7	Dry Hop	6 days		11.1%
2 g	Pacifica2 g Pacifica Hops	Pellet	3.2	Dry Hop	6 days		11.1%
18 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	31.47	16.7%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops	2.83	27.8%
2 g	Nelson Sauvin (Pellet) 2 g Nelson Sauvin (Pellet) Hops		11.1%
2 g	Riwaka (Pellet) 2 g Riwaka (Pellet) Hops		11.1%
2 g	Riwaka (Pellet) 2 g Riwaka (Pellet) Hops		11.1%
2 g	Rakau (Pellet) 2 g Rakau (Pellet) Hops		11.1%
2 g	Pacifica (Pellet) 2 g Pacifica (Pellet) Hops		11.1%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	71 °C	67 °C	60 min
4 L		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
6.50 g	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.25 each	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 33.2 g Temp: 16 °C CO₂ Level: 5.2 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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