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PilNZer

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Abe
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 1st 2022
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new zealand pilsner

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 32

1.060
1.010
6.6%
34.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 66.7%
0.35 kg Barrett Burston - Pale Malt0.35 kg Pale Malt 37 2 23.3%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt 37.7 2.2 10%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 31.47 16.7%
5 g Motueka5 g Motueka Hops Pellet 5.1 Whirlpool 15 min 2.83 27.8%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 10 Dry Hop 6 days 11.1%
2 g Riwaka2 g Riwaka Hops Pellet 3.2 Dry Hop 6 days 11.1%
2 g Riwaka2 g Riwaka Hops Pellet 5.2 Dry Hop 6 days 11.1%
2 g Rakau2 g Rakau Hops Pellet 7.7 Dry Hop 6 days 11.1%
2 g Pacifica2 g Pacifica Hops Pellet 3.2 Dry Hop 6 days 11.1%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Chalk Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
6.50 g Lactic acid Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.25 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.2 g       Temp: 16 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 71 °C 67 °C 60 min
4 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 11.4
Mash volume with grains (equipment estimates 13.6 L) 12.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 11.4  
Equipment Profile Used: System Default
"PilNZer" International Pale Lager beer recipe by Abe. BIAB, ABV 6.58%, IBU 34.3, SRM 4.76, Fermentables: (BEST Pilsen, Pale Malt, BEST Wheat Malt) Hops: (Warrior, Motueka, Nelson Sauvin, Riwaka, Rakau, Pacifica) Other: (Chalk, Epsom Salt, Salt, Lactic acid, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 14:00 UTC