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Candy Paint Haze

212 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday October 21st 2019
1.064
1.014
6.56%
48.31
4.84
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 43.1%
2.57 lb Flaked Oats2.57 lb Flaked Oats 33 2.2 17.1%
3.5 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 23.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.3%
15.07 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.1 Boil 15 min 23.62 13.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 182 °F 10 min 5.46 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 182 °F 10 min 9.61 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 163 °F 15 min 9.61 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 1 days 6.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 1 days 13.6%
1.7 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 1 days 11.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 20.4%
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Strike 152 °F 60 min
4.1 gal Batch Sparge 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4.7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.7 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1.6 g Gypsum Water Agt Mash 1 hr.
1.6 g Gypsum Water Agt Sparge 1 hr.
0.19 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 4 150 75 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.56%, IBU 48.31, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Oats, Golden Promise, CaraFoam, Flaked Wheat, Acidulated) Hops: (El Dorado, Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 01:37 UTC
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