| 
            
                Hoegaarden 7
     | 
    
                    Witbier
             | 
    55 Litres | 
    1.047 | 
    1.016 | 
    4.04 | 
    20.81 | 
    3.3 °L
        
     | 
    283 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 60 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 80 | 
                Mash Thickness: 4 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/17/2021 7:11 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Tripel Play '24
     | 
    
                    Belgian Tripel
             | 
    5.5 Gallons | 
    1.079 | 
    1.012 | 
    8.8 | 
    29.85 | 
    6.61 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.25 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.058 | 
                Efficiency: 75 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 72 ° F                 | 
                Priming Method: sucrose | 
                Priming Amount: 7 oz | 
                Creation
                        Date: 5/5/2024 2:51 PM                 | 
             
            
                Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water
 
 Target boil temp and color (~260–270°F for 25–30 minutes) | 
             
         
     | 
    | 
            
                BBBBBBB
     | 
    
                    Witbier
             | 
    50 Litres | 
    1.057 | 
    1.017 | 
    5.26 | 
    12.95 | 
    3.73 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 55 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 78 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/7/2024 4:16 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Monastic Tripel
     | 
    
                    Belgian Tripel
             | 
    5 Gallons | 
    1.084 | 
    1.017 | 
    8.78 | 
    45.47 | 
    5.95 °L
        
     | 
    283 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.63 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.069 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 72 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/12/2023 11:39 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Witbierrr
     | 
    
                    Witbier
             | 
    50 Litres | 
    1.048 | 
    1.012 | 
    4.72 | 
    14.77 | 
    3.2 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 57.89 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.042 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/4/2023 12:40 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Pumpkin Ale Mk 3
     | 
    
                    Autumn Seasonal Beer
             | 
    26 Litres | 
    1.06 | 
    1.014 | 
    6.08 | 
    0 | 
    7.76 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 35 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/11/2022 9:20 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Belgian Tripel
     | 
    
                    Belgian Tripel
             | 
    145 Gallons | 
    1.083 | 
    1.013 | 
    9.16 | 
    22.44 | 
    4.76 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 150 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.067 | 
                Efficiency: 80 | 
                Mash Thickness: 1.35 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 71 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/8/2021 11:10 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Belgian Blond II
     | 
    
                    Belgian Blond Ale
             | 
    16 Litres | 
    1.061 | 
    1.012 | 
    6.48 | 
    19.49 | 
    6.72 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 20.06 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.055 | 
                Efficiency: 65 | 
                Mash Thickness: 2.65 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: dextrose | 
                Priming Amount: 123.6 g | 
                Creation
                        Date: 6/5/2021 6:52 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Dark Saison
     | 
    
                    Saison
             | 
    10 Gallons | 
    1.061 | 
    1.014 | 
    6.26 | 
    13.75 | 
    18.41 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/24/2021 3:39 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Tropical Gose
     | 
    
                    Gose
             | 
    2.75 Gallons | 
    1.048 | 
    1.006 | 
    5.49 | 
    28.31 | 
    3.37 °L
        
     | 
    283 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.033 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dextrose | 
                Priming Amount: 3.5 oz | 
                Creation
                        Date: 5/10/2021 2:36 PM                 | 
             
            
                Notes: - Protein Rest @ 122
 - Mash @ 148 for 60min
 - Boil for 15min
 - Chill to 95deg
 - Add Lactic Acid until pH reaches 4.5
 - Pitch 5 Lacto shots from WholeFoods (100bill cells)
 - Close Kettle and cover all external ports and seal lid with foil or tape.
 - Check pH until desired sourness (3.2-3.6), this one took 48hours to reach 3.4
 - Boil for 60min
 - Hop add'n at 20min
 - Lime and Salt add'n at 10min
 - Chill, add to fermenter, pitch WLP644
 - Fermend for 5 days
 - Add Fruit Puree (1lb of fruit per gal of wort)
 - Ferment 3 more days before bottling | 
             
         
     | 
    | 
            
                Saison
     | 
    
                    Saison
             | 
    5.5 Gallons | 
    1.065 | 
    1.012 | 
    6.92 | 
    47.3 | 
    4.2 °L
        
     | 
    283 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.051 | 
                Efficiency: 75 | 
                Mash Thickness: 1.35 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/20/2018 11:09 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Belgian 2021
     | 
    
                    Belgian Pale Ale
             | 
    25 Litres | 
    1.052 | 
    1.015 | 
    4.89 | 
    22.65 | 
    8.54 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 33 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 73 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/4/2021 6:12 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Bière De Noël 2020
     | 
    
                    Winter Seasonal Beer
             | 
    23 Litres | 
    1.067 | 
    1.013 | 
    7.03 | 
    39.33 | 
    18.72 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 69 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/24/2020 12:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    Witbier
             | 
    5.5 Gallons | 
    1.068 | 
    1.013 | 
    7.12 | 
    9.52 | 
    35.53 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dme | 
                Priming Amount: 7.5 oz | 
                Creation
                        Date: 7/2/2020 2:24 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Saison
     | 
    
                    Bière de Garde
             | 
    40 Litres | 
    1.047 | 
    1.013 | 
    4.46 | 
    6.57 | 
    6.28 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 45 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/2/2020 12:38 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Koikeu
     | 
    
                    Belgian Golden Strong Ale
             | 
    21 Litres | 
    1.076 | 
    1.011 | 
    8.57 | 
    21.08 | 
    9.78 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 80 | 
                Boil Gravity: 1.056 | 
                Efficiency: 80 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/18/2019 8:10 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Saison
     | 
    
                    Saison
             | 
    21 Litres | 
    1.067 | 
    1.017 | 
    6.56 | 
    18.68 | 
    4.87 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 75 | 
                Mash Thickness: 3.1 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/2/2019 6:30 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    Belgian Golden Strong Ale
             | 
    20 Litres | 
    1.087 | 
    1.017 | 
    9.17 | 
    0 | 
    4.19 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/20/2019 12:09 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                DHZR3 - RED ALE
     | 
    
                    Experimental Beer
             | 
    27 Litres | 
    1.052 | 
    1.014 | 
    4.98 | 
    37.82 | 
    20.85 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/11/2019 2:59 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Robo 1
     | 
    
                    Clone Beer
             | 
    5 Gallons | 
    1.066 | 
    1.015 | 
    6.67 | 
    71.43 | 
    14.29 °L
        
     | 
    283 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/5/2019 8:38 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |