Vagabonde
|
No Profile Selected |
5.68 Litres |
1.045 |
1.008 |
4.8 |
7.44 |
3.31 °L
|
248 |
0 |
|
|
Boil
Size: 2.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:17 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
45 Litres |
1.046 |
1.01 |
4.82 |
19.97 |
4.53 °L
|
248 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 12:41 AM |
Notes: ----decoccion a los 30 minutos de macerado. 1/3 del macerado (mas grano que liquido) hervir 20 minutos.
Se busca pasar de 64 grados a 68/70 grados
----volcar decoccion a olla de macerado y dejar 20 minutos.
----Segunda decoccion esta vez mas liquido que grano. hierve 15 minutos y vuelta al macerado. Se busca pasar de 68/70 a 74/76 grados.
Se oxigena el mosto con O2 puro y piedra difusora. 2 minutos a 1 litro por minuto de regulador.
|
|
Ides Of March Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
34.89 |
6.1 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 12:58 AM |
Notes: |
|
Pilsner Urquell Clone
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.81 |
36.23 |
4.49 °L
|
248 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:08 PM |
Notes: |
|
Oyster Stout(2022/12/26)
|
No Profile Selected |
224 Litres |
1.048 |
1.011 |
4.83 |
26.75 |
34.68 °L
|
248 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 1:48 AM |
Notes: |
|
SMASH PALE ALE 24
|
Blonde Ale
|
60 Litres |
1.057 |
1.02 |
4.87 |
13.68 |
5.32 °L
|
248 |
1 |
|
|
Boil
Size: 68.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 8:40 AM |
Notes: |
|
Schwarz
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.21 |
25.19 °L
|
248 |
0 |
|
|
Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:45 AM |
Notes: |
|
English Yeast Wheat Ale From Extract
|
American Wheat Beer
|
2.75 Gallons |
1.057 |
1.02 |
4.82 |
33.84 |
5.54 °L
|
248 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:06 PM |
Notes: |
|
El Dorado SMaSH
|
American IPA
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
23.54 |
5.11 °L
|
248 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:52 AM |
Notes: |
|
Porter
|
Brown Porter
|
21 Litres |
1.049 |
1.012 |
4.86 |
26.88 |
24.34 °L
|
248 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:21 PM |
Notes: |
|
13 - Duke Kriek
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
13.82 |
3.44 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: |
|
Chocolate Mélange Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
32.06 |
34.54 °L
|
248 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:58 PM |
Notes: |
|
Standard
|
No Profile Selected |
5.5 Gallons |
11.4 |
2.389 |
4.79 |
0 |
9.98 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:56 PM |
Notes: |
|
LAGER ROJA 55L
|
No Profile Selected |
40 Litres |
1.045 |
1.008 |
4.88 |
10.51 |
13.77 °L
|
248 |
0 |
|
|
Boil
Size: 46.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 246.2 g |
Creation
Date: 8/9/2020 8:43 PM |
Notes: |
|
Kalex Irish Stout
|
Irish Stout
|
5 Litres |
1.045 |
1.009 |
4.82 |
32.49 |
42.4 °L
|
248 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:26 PM |
Notes: Mash 75min @66 |
|
Kentucky Kolsch
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
0 |
3.41 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/20/2020 12:51 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.88 |
22.14 |
14.05 °L
|
248 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:21 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.012 |
4.82 |
30.39 |
11.98 °L
|
248 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 12:46 PM |
Notes: |
|
Weissbier
|
Weissbier
|
23 Litres |
1.047 |
1.011 |
4.81 |
13.74 |
3.53 °L
|
248 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 430 g |
Creation
Date: 12/9/2019 9:27 AM |
Notes: |
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
35.91 |
4.26 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:16 PM |
Notes: |
|
|
|