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1: Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Liam Edwards
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday October 5th 2020

Cascadian Black Metal

by Roald

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 42

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

49.2

SRM (morey):

32.1

Mash pH

n/a

Cost $

18.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.36 kg	Crisp Malting - Extra Pale Maris Otter6.36 kg Extra Pale Maris Otter	$ 1.12 / kg $ 7.12	37.5	2	91.4%
300 g	Weyermann - Carafa Special Type III300 g Carafa Special Type III	$ 3.20 / kg $ 0.96	29.9	525	4.3%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	$ 1.80 / kg $ 0.36	32.66	450	2.9%
100 g	Simpsons - Premium English Caramalt100 g Premium English Caramalt	$ 2.19 / kg $ 0.22	32.6	23.04	1.4%
6,960 g / $ 8.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	$ 0.05 / g $ 1.31	Pellet	11.5	Boil	60 min	28.54	18.2%
25 g	Centennial25 g Centennial Hops	$ 0.06 / g $ 1.49	Pellet	9.2	Boil	30 min	17.55	18.2%
25 g	Cascade25 g Cascade Hops	$ 0.04 / g $ 1.00	Pellet	6.2	Boil	5 min	3.07	18.2%
25 g	Centennial25 g Centennial Hops	$ 0.06 / g $ 1.49	Pellet	9.2	Aroma	0 min		18.2%
37.50 g	Cascade37.5 g Cascade Hops	$ 0.04 / g $ 1.50	Pellet	6.2	Aroma	0 min		27.3%
137.50 g / $ 6.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	$ 0.05 / g $ 1.31	28.54	18.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.06 / g $ 2.98	17.55	36.4%
62.50 g	Cascade (Pellet) 62.5 g Cascade (Pellet) Hops	$ 0.04 / g $ 2.50	3.07	45.5%
137.50 g / $ 6.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.65 L	Strike	68 °C	65 °C	75 min
25.9 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:	$ 0.24 / g $ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -100.6 g Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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