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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 3.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday June 5th 2020

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

56.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.04 kg	Belgian - Pilsner2.04 kg Pilsner	37	1.6	76.1%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	3.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.7%
0.22 kg	Briess - Brewers Red Wheat Flakes0.22 kg Brewers Red Wheat Flakes	32.2	2	8.2%
0.22 kg	Brown Sugar0.22 kg Brown Sugar	45	15	8.2%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	0 min	3.65	15.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	10.15	15.4%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	0 min	12.75	15.4%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	8.93	15.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	0 min	8.12	15.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days	8.93	15.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	3 days	4.06	7.7%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	3.65	15.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	10.15	15.4%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	12.75	15.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	17.86	30.8%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	12.18	23.1%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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