SoCo Amarillo Citra NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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SoCo Amarillo Citra NEIPA

235 calories 23.7 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Tuesday January 3rd 2023
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1.071
1.017
7.1%
21.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 75.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.5%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 175 °F 25 min 12.6 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Whirlpool at 175 °F 25 min 8.53 20%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 4 days 30%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.8 Dry Hop 4 days 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SoCo Amarillo Citra NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #101463. All Grain, ABV 7.07%, IBU 21.13, SRM 6.33, Fermentables: (2 Row, Caramel / Crystal 10L, Honey Malt, Flaked Wheat, Flaked Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 10:34 UTC
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