|
Fathers Day Double IPA
|
American IPA
|
5 Gallons |
1.077 |
1.015 |
8.15 |
88.04 |
6.67 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:22 PM |
| Notes: |
|
|
We Are The Dead (Karmeliet V3)
|
Belgian Tripel
|
21 Litres |
1.087 |
1.021 |
8.64 |
38.02 |
4.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 7:17 PM |
| Notes: |
|
|
Brewers Bough Spruce Tip Winter Ale
|
American Strong Ale
|
5 Gallons |
1.087 |
1.024 |
8.29 |
56.73 |
18.99 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 64.5 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/2/2024 11:06 PM |
| Notes: |
|
|
Experiment #2
|
Belgian Blond Ale
|
14 Litres |
1.07 |
1.008 |
8.2 |
27.53 |
7.57 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 4.054 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/28/2023 8:48 AM |
Notes: 53° for 20
58° for 20
63° for 30
72° for 30
77° for 5 |
|
|
Dark Unicorn IPA
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
8 |
92.45 |
15.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 7:18 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
40 Litres |
1.087 |
1.022 |
8.6 |
21.43 |
42.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 46.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:59 AM |
| Notes: |
|
|
G_O_Ficky_Smack #008
|
American Wheat Beer
|
6.1 Gallons |
1.083 |
1.018 |
8.6 |
35.24 |
7.58 °L
|
369 |
1 |
|
|
Author:
|
|
Oakley
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 9/28/2022 4:28 PM |
| Notes: |
|
|
Geoff DDH DIPA
|
No Profile Selected |
5.25 Gallons |
1.084 |
1.021 |
8.34 |
0 |
5.36 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:04 AM |
Notes: first dry hop 4 days into ferm
second charge 12 hrs before racking |
|
|
Fist Beer
|
Weizenbock
|
23 Litres |
1.081 |
1.02 |
8.01 |
0 |
9.13 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:50 PM |
| Notes: |
|
|
RUSIA NEGRA
|
Russian Imperial Stout
|
40 Litres |
1.081 |
1.018 |
8.28 |
58.75 |
31.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 71.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.7 g |
Creation
Date: 10/23/2020 1:39 AM |
| Notes: |
|
|
Soccer Mom Strawberry Kiwi Sour
|
Blonde Ale
|
15 Gallons |
1.072 |
1.011 |
8.01 |
18.58 |
4.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:26 PM |
| Notes: |
|
|
The Dark Side Of The Moon
|
English Porter
|
20 Litres |
1.074 |
1.013 |
7.94 |
36.97 |
38.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:18 PM |
| Notes: |
|
|
Double IPA #2
|
Imperial IPA
|
2.5 Gallons |
1.08 |
1.015 |
8.49 |
73.34 |
8.46 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/16/2020 3:48 PM |
| Notes: |
|
|
Juleøl-2020
|
Experimental Beer
|
22 Litres |
1.078 |
1.013 |
8.49 |
27.21 |
23.71 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:11 AM |
| Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk. |
|
|
Fjord
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.016 |
8.06 |
29.56 |
7.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 7:59 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.085 |
1.021 |
8.39 |
62.81 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 166 g |
Creation
Date: 8/5/2019 8:05 PM |
| Notes: |
|
|
Samoan Stopover IPA
|
American IPA
|
15 Litres |
1.08 |
1.018 |
8.07 |
46.58 |
7.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 65 |
Creation
Date: 6/8/2019 3:55 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.71 |
235.16 |
6.23 °L
|
369 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:12 PM |
| Notes: |
|
|
Insane Haze IIIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.17 |
66.72 |
6.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:12 PM |
Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling.
1 oz of all 4 hops 4 days before kegging or bottling.
Late addition fermentables at 10 min left in the boil. |
|
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.088 |
1.022 |
8.66 |
0 |
5.69 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:55 PM |
| Notes: |
|
|
|
|