Smoked sour Beer Recipe | Extract Weissbier | Brewer's Friend
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Smoked sour

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.047
1.012
4.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 g Barnowl - Pilsener Malt660 g Pilsener Malt 36 1.7 63.5%
660 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
330 g Extra Pale Malt330 g Extra Pale Malt 33 1.8 31.7%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 4.8%
0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- --
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smoked sour" Weissbier beer recipe by tangentile. Extract, ABV 4.64%, IBU 0, SRM 3.93, Fermentables: (Pilsener Malt) Steeping Grains: (Extra Pale Malt, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 05:33 UTC
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