Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 kg |
Weyermann - Pilsner24 kg Pilsner |
|
36 |
1.5 |
100% |
|
24 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Charles Faram - Magnum50 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil at 96 °C
|
90 min |
15.54 |
20% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 96 °C
|
5 min |
4.17 |
40% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 16 °C
|
5 days |
|
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72 L |
proteico |
Steeping |
60 °C |
50 °C |
30 min |
|
72 L |
betamilaza |
Steeping |
70 °C |
70 °C |
60 min |
|
48 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Agua de Bogotá D.C. Castilla
"Munich helles" Munich Helles beer recipe by Andrey Riveros. All Grain, ABV 4.61%, IBU 19.71, SRM 2.99, Fermentables: (Pilsner) Hops: (Magnum, Mandarina Bavaria) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 01:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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