PB Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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PB Stout

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 28th 2020
1.067
1.017
6.6%
35.3
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Western - Premium 2-Row22 lb Premium 2-Row 37 2 83%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 7.5%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 3.8%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 35.25 100%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB Stout" Russian Imperial Stout beer recipe by C-4. All Grain, ABV 6.57%, IBU 35.25, SRM 40.44, Fermentables: (Premium 2-Row, Dark Chocolate, Cara 45L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 00:20 UTC
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