Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aus Larger	No Profile Selected	23 Litres	1.053	1.011	5.49	16.79	7.67 °L	296	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 4:39 AM Notes: Probably wouldn't dry hop next time, after 4 weeks this was a great beer.
St. Clements Wheat Beer	Witbier	21 Litres	1.052	1.01	5.47	18.48	3.91 °L	296	0
Author: ScoobydoobyBrew Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:56 AM Notes:
Mosic Dream	No Profile Selected	50 Litres	1.052	1.01	5.49	20.5	5.51 °L	296	0
Author: Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:11 PM Notes:
Juice BYO Clone	No Profile Selected	11 Gallons	1.055	1.013	5.48	63.59	22.09 °L	296	1
Author: d0gbert Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 11:59 PM Notes:
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	296	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
Munich Dunkel	Munich Dunkel	3 Gallons	1.05	1.009	5.46	22.33	17.95 °L	296	0
Author: DustyL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 7:51 PM Notes: Using recipe from Jamil’s book. Actual FG = 1.010 at 48
Turkey Day Hazy Pale	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	19.97	4.53 °L	296	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:56 PM Notes:
Inaugural Pale Ale	American Pale Ale	22.5 Litres	1.047	1.005	5.49	34.01	4.62 °L	296	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/12/2021 9:33 AM Notes:
Juhannus Dunkelweizen	Weissbier	20.8 Litres	1.057	1.015	5.52	14.77	8.56 °L	296	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:13 AM Notes:
Golden	American Pale Ale	210 Litres	1.055	1.013	5.54	13.67	4.91 °L	296	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:31 PM Notes:
Blond Pearl	American IPA	19 Litres	1.058	1.015	5.57	46.84	4.05 °L	296	0
Author: David Nunn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:11 AM Notes:
Amber	American Amber Ale	5 Gallons	1.057	1.015	5.53	25.18	12.38 °L	296	1
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:23 PM Notes:
Sierra Pale Clone	American Pale Ale	5.25 Gallons	1.057	1.014	5.54	37.56	9.87 °L	296	1
Author: Coady Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/3/2020 6:47 PM Notes:
Citra Lager	American Lager	21 Litres	1.05	1.008	5.46	47.98	3.45 °L	296	1
Author: Darep Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:08 PM Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink. https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/
Belgian Saison	Belgian Pale Ale	23 Litres	1.052	1.01	5.55	12.22	9.23 °L	296	1
Author: travipross Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:28 PM Notes:
Red Ipa 67º	Spice, Herb, or Vegetable Beer	270 Litres	1.056	1.014	5.54	60.37	17.8 °L	296	0
Author: Diegose Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:40 PM Notes:
#5 NEIPA (new Yeast)	Specialty IPA: New England IPA	11 Litres	1.064	1.022	5.49	15.11	4.64 °L	296	0
Author: MAZE BREWING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 1:53 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.052	1.01	5.51	33.11	25.18 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:02 PM Notes:
Insane In The Yeast Strain	American Pale Ale	23 Litres	1.056	1.014	5.55	33.34	7.45 °L	296	0
Author: Tommy91 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:23 AM Notes:
Pick C IPA	American IPA	11 Gallons	1.056	1.014	5.5	44.5	4.91 °L	296	0
Author: littlestevie7@hotmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:27 PM Notes:
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