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Trigo

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Miguel Santana
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday January 6th 2020

Fat Heffer Hefeweizen 10 Gallon more color

by Derek Barrington

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 g	Castle Malting - Château Pilsen 2RS715 g Château Pilsen 2RS	37	1.9	29.2%
885 g	Castle Malting - Château Wheat Blanc885 g Château Wheat Blanc	38	1.8	36.1%
600 g	Castle Malting - Château Vienna600 g Château Vienna	38	2.6	24.5%
250 g	Castle Malting - Château Cara Ruby250 g Château Cara Ruby	33	19.3	10.2%
2,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.19	50%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.43	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops		14.62	100%
16 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Koppakleer		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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