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Trigo

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Miguel Santana
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 6th 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

1.049
1.009
5.2%
14.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 g Castle Malting - Château Pilsen 2RS715 g Château Pilsen 2RS 37 1.9 29.2%
885 g Castle Malting - Château Wheat Blanc885 g Château Wheat Blanc 38 1.8 36.1%
600 g Castle Malting - Château Vienna600 g Château Vienna 38 2.6 24.5%
250 g Castle Malting - Château Cara Ruby250 g Château Cara Ruby 33 19.3 10.2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.19 50%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.43 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Koppakleer Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.8
Going into fermentor 10.8
Total: 20.2  
Equipment Profile Used: System Default
"Trigo" Weissbier beer recipe by Luis Miguel Santana. All Grain, ABV 5.24%, IBU 14.62, SRM 5.79, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Vienna, Château Cara Ruby) Hops: (Styrian Goldings) Other: (Koppakleer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 00:52 UTC