Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VDS Pils	Bohemian Pilsener	24 Litres	1.044	1.008	4.75	38.83	3.39 °L	336	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 4/4/2021 10:03 AM Notes:
The Legend	German Pilsner (Pils)	5.5 Gallons	1.051	1.008	5.66	39.37	4.49 °L	336	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 10:37 PM Notes: One yeast for >60F Two packs of yeast for <60
Milk IPA	No Profile Selected	80 Litres	1.049	1.012	4.89	31	5.53 °L	336	0
Author: Boil Size: 86.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 11:37 PM Notes:
Eisbock	Eisbock	5.5 Gallons	21.449	5.378	8.96	23.69	20.72 °L	336	0
Author: plc82718 Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:15 PM Notes:
Ipa/lager-ish With Best Before Expired	No Profile Selected	12 Litres	1.047	1.007	5.21	65.43	3.53 °L	336	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:49 AM Notes:
Kolsch	Kölsch	1800 Litres	12.091	2.745	5.07	19.02	3.98 °L	336	0
Author: IPowellBeer Boil Size: 1993.75 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:47 PM Notes:
Dark Lager V2	Dark American Lager	2 Gallons	1.041	1.007	4.55	18.41	29.58 °L	336	0
Author: Charleston Home Brew Co. SC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2024 10:51 PM Notes:
Ambrée B150	North German Altbier	120 Litres	1.053	1.012	5.39	27.32	12.72 °L	336	0
Author: Boil Size: 125.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:38 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.012	5	21.78	40.13 °L	336	0
Author: NMuzia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 12:19 PM Notes:
Schönrahmer Clone	German Pilsner (Pils)	30 Litres	1.047	1.007	5.3	41.7	3.48 °L	336	0
Author: efsaastad@gmail.com Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks. 0.5 oz (14 g) Spalter Select [4.75% AA] at FWH 0.35 oz (10 g) Tradition [6% AA] at FWH 0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes 0.35 oz (10 g) Tradition [6% AA] at 50 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool 0.5 oz (14 g) Tettnanger [4% AA] at whirlpool
Irish Red	Irish Red Ale	2.5 Gallons	1.065	1.017	6.26	19.88	10.73 °L	336	1
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:55 PM Notes:
Merklinsky Krokodyl	Bohemian Pilsener	830 Litres	12.597	3.599	4.83	35.35	3.78 °L	336	1
Author: Miraczech84 Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2021 6:56 AM Notes: As for fermentation : •Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT. •The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	19.7	13.79 °L	336	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:03 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.24	0	3.38 °L	336	0
Author: thehaze44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:32 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Gallons	1.051	1.013	5.01	23.42	3.37 °L	336	0
Author: boylanbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 9:23 PM Notes:
Best Bitter Simcoe	Special/Best/Premium Bitter	31 Litres	1.052	1.013	5.07	72.62	11.98 °L	336	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:55 PM Notes:
Munich Helles V3.0	Munich Helles	23 Gallons	1.044	1.009	4.6	25	3.93 °L	336	0
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:28 PM Notes:
Awesome Recipe	Kölsch	20 Litres	1.045	1.011	4.48	0	8.48 °L	336	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:38 PM Notes:
Smoked Helles	Munich Helles	403 Gallons	13.063	3.082	5.36	18.11	5.21 °L	336	0
Author: LPPat Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:00 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.041	1.009	4.17	33.06	3.95 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 5/20/2018 3:58 AM Notes:
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