Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Cheer Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.009	5.11	29.0492	8.69 °L	378	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 7:33 PM Notes:
British Golden Galaxy Ale	British Golden Ale	23.5 Litres	1.053	1.018	4.64	31.19	4.63 °L	378	1
Author: GrandpaD Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 11/7/2024 12:38 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
Dunkelweizen	Dunkles Weissbier	34 Litres	1.045	1.009	4.75	13.82	20.08 °L	378	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:05 AM Notes:
Hef	Weissbier	23 Litres	1.051	1.014	4.92	14	3.75 °L	378	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:48 AM Notes:
ViennaWeizen	Weissbier	21 Litres	1.051	1.014	4.82	10.85	5.92 °L	378	1
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 9:23 AM Notes:
Weizen Up (Updated)	Weissbier	139.5 Gallons	1.052	1.012	5.24	7.82	4.12 °L	378	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 3:23 AM Notes:
Un Verano En Nueva York	British Golden Ale	40 Litres	1.041	1.007	4.43	38.45	9.01 °L	378	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/4/2023 4:17 PM Notes:
Wheat Base	Weissbier	100 Gallons	1.056	1.012	5.74	16.11	5.39 °L	378	0
Author: Lkirby21 Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:51 AM Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/ Split batch into Hefe and Blueberry Wheat (2 boxes BB)
Wheaty Brown [Mm]	British Brown Ale	22 Litres	1.045	1.012	4.32	25.4	14.93 °L	378	0
Author: ATGANI Brewing Concern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:05 AM Notes:
Germanwheat	Weissbier	10 Gallons	1.057	1.014	5.64	0	4.19 °L	378	0
Author: Arrogant Goat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 8:18 PM Notes:
Heffe	Weissbier	7 Litres	1.046	1.012	4.39	14.91	4.36 °L	378	0
Author: schlerp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:14 AM Notes:
Waitzenbier	Weissbier	21 Litres	1.05	1.007	5.66	12.44	3.38 °L	378	0
Author: coimbra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:26 AM Notes:
Leftover 1g Brew	Best Bitter	4.9 Litres	1.039	1.007	4.29	34.24	10.27 °L	378	0
Author: Dents1989 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:58 AM Notes:
Dunkel Blatten	Dunkles Weissbier	20 Litres	1.053	1.011	5.48	15.86	19.34 °L	378	2
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:02 PM Notes:
Leftover 20L English IPA	English IPA	6.5 Gallons	1.067	1.018	6.51	54.35	8.17 °L	378	1
Author: BrewboBear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:34 PM Notes:
ESB	Strong Bitter	11 Gallons	1.055	1.014	5.38	49.83	17.52 °L	378	1
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:43 PM Notes:
Harmony In My Mild	Dark Mild	50 Litres	1.038	1.008	3.87	17.32	11.95 °L	378	0
Author: Mono Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/9/2019 11:37 AM Notes: Densidad previo a hervor: 1.033 pH: 5.47 Maceración 66°C - 1.5 horas ácido fosfórico: + 1.2 ml (vencido) Densidad primer mosto: 1.065 pH final: 5.51 Densidad inicial: 1.039/8= 1.033@37.2°C 44 +/- 1 litros en fermentador
Mac à Dame	Dark Mild	20 Litres	1.056	1.014	5.53	12.43	16.99 °L	378	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:29 AM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.053	1.014	5.14	14.9	4.1 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:25 AM Notes:
Awesome Recipe	Dunkles Weissbier	6 Gallons	1.054	1.014	5.34	11.89	14.58 °L	378	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:48 PM Notes:
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