|
Willow IPA
|
American IPA
|
50 Litres |
1.068 |
1.016 |
6.73 |
63.34 |
9.82 °L
|
316 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 6/26/2020 4:56 PM |
| Notes: Se busca una cerveza aromatica, de buen amargor, con un cuerpo presente y sabores al lupulo citrico y frutal. |
|
|
Triple IPA
|
American IPA
|
300 Litres |
1.066 |
1.015 |
6.71 |
25.84 |
4.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 12:41 PM |
| Notes: |
|
|
1 Gal Schöps
|
Schöps |
1.25 Gallons |
1.059 |
1.01 |
6.68 |
25.15 |
20.12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:14 AM |
| Notes: Lager 3-4 weeks. |
|
|
Simdoratra
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
4.72 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:52 AM |
| Notes: |
|
|
DMBG 14
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.74 |
165.1 |
8.55 °L
|
316 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:54 AM |
| Notes: |
|
|
Marzen Tom
|
Märzen
|
5 Gallons |
1.063 |
1.012 |
6.78 |
31.15 |
11.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:26 PM |
| Notes: |
|
|
Pumpkin
|
No Profile Selected |
5 Gallons |
1.074 |
1.023 |
6.69 |
0 |
9.8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 6:21 PM |
| Notes: |
|
|
Mountain Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.7 |
7.24 |
16.7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: DMELaaglander |
Priming Amount: 1 |
Creation
Date: 1/23/2021 10:42 PM |
| Notes: |
|
|
Wlns
|
No Profile Selected |
21 Litres |
16.757 |
4.373 |
6.76 |
57.57 |
4.58 °L
|
316 |
0 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:06 PM |
| Notes: |
|
|
Matt Ford Oktober Ale
|
Mixed-Style Beer
|
10 Gallons |
1.067 |
1.016 |
6.7 |
55.11 |
11.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:34 PM |
| Notes: |
|
|
Dreamcatcher
|
American Pale Ale
|
4 Litres |
1.06 |
1.008 |
6.76 |
26 |
5.95 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:04 AM |
| Notes: |
|
|
Tropical Stout
|
No Profile Selected |
50 Litres |
1.07 |
1.019 |
6.71 |
37.9 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:09 PM |
Notes: Malta 18.000
Lupulo 5.000
Chancaca 1500
Levadura 7.000
31.500 |
|
|
Awesome 2.0
|
Witbier
|
40 Litres |
1.062 |
1.011 |
6.71 |
27.08 |
3.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:13 AM |
| Notes: |
|
|
Customer IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.79 |
52.98 |
6.99 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:34 PM |
| Notes: |
|
|
Andys Choc Stout
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
29.44 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:32 PM |
Notes: may add cookies
may lower SRM to 36 |
|
|
Dweeb
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.91 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:23 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.69 |
54.23 |
5.75 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 AM |
| Notes: |
|
|
Match Ice (Amarillo Smash)
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
81.41 |
5.72 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:55 PM |
| Notes: |
|
|
I Believe In Progress
|
Specialty IPA: Black IPA
|
21 Litres |
1.067 |
1.015 |
6.76 |
61.32 |
34.06 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:09 PM |
Notes: The band Public Service Broadcasting have a concept album about the welsh coal mining industry. One of my favourite tracks on the album is "Progress".
To that end, this is designed to be black as coal, smokey as a pit chimney, and 100% Progress hops. |
|
|
Thick German Broad
|
American Light Lager
|
1 Gallons |
1.068 |
1.017 |
6.69 |
0 |
38.02 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:15 PM |
| Notes: |
|
|
|
|