Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale 2	Irish Red Ale	5.5 Gallons	1.056	1.015	5.38	22.22	11.28 °L	370	0
Author: JBru Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/5/2020 3:22 PM Notes:
Belgian Pale Ale Project (v1)	Belgian Pale Ale	10 Litres	1.049	1.008	5.33	38.44	8.72 °L	370	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:46 AM Notes:
High On Haze	Specialty IPA: New England IPA	697.5 Gallons	14.308	4.441	5.34	13.61	4.24 °L	370	0
Author: Boil Size: 699.72 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:55 AM Notes:
KC 10/22	Kentucky Common	310 Gallons	1.051	1.01	5.39	21.31	10.65 °L	370	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 12:47 AM Notes:
Wheaties	American Wheat Beer	1 Gallons	1.047	1.007	5.33	21.06	4.12 °L	370	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:09 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.38	32.91	5.28 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:11 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.36	34.73	14.57 °L	370	0
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:54 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.055	1.014	5.38	0	5.3 °L	370	0
Author: Cyx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 11:04 PM Notes:
DEFKORE FAMILY	American IPA	21 Litres	1.054	1.014	5.34	0	7.09 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 7:24 PM Notes:
PumpQween	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.01	5.39	0	14.59 °L	370	0
Author: Broken Hearts BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 AM Notes:
Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.37	26.07	17.12 °L	370	1
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 7:25 PM Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times Batch 1 Notes: Only roasted pecans three times according to instructions above. They seemed to be burning. OG = 1.058 FG = 1.010 ABV = 6.3% Significant astringency upon kegging. Mellowed out after 2 weeks, and beer was significantly better tasting. Mouthfeel was not there and pecan flavor and aroma was very subtle. Should add flaked oats for mouthfeel. Add mroe pecans or roast them more? 11/8/2020 “Bye Fe-Donnie Brown” 14.38@167.2+5=173.2 Added the flaked oats Roasted pecans 7 times 10 mins allowing them to cool between sessions. Put in brown paper bag weighted down to soak up oil. Boil 1.020@159= 1.041 OG 1.051@72= 1.052 1WkG=1.012@69 = 1.013 5.12% FG 1.011@68 = 1.012 ABV = 5.25% Essentially zero pecan flavor. Need to roast pecans to get more toasty and not let them cool completely between rounds.
Blanche	Witbier	25 Litres	1.048	1.007	5.4	17.46	4.32 °L	370	0
Author: Rodina Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:46 AM Notes:
Rushmore IPA (Simplified)	American IPA	5 Gallons	1.055	1.014	5.4	0	8.98 °L	370	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:32 PM Notes:
Number 6 (wheat)	Weissbier	6 Litres	1.048	1.007	5.39	13.84	3.27 °L	370	1
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:03 PM Notes:
1040 Coolshipped Saison 10.22.19	No Profile Selected	5.5 Gallons	1.041	1	5.41	21.26	3.45 °L	370	1
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:49 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	17 Litres	1.055	1.014	5.37	0	3.55 °L	370	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:31 PM Notes:
Awesome Recipe	Saison	1.2 Gallons	1.059	1.018	5.4	95.92	4.68 °L	370	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:37 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.054	1.014	5.34	26.64	2.97 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:23 PM Notes:
Pale Smokey	Blonde Ale	23 Litres	1.052	1.011	5.36	20.44	5.79 °L	370	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:31 AM Notes:
Grapefruit IPA II	American IPA	20 Litres	1.049	1.008	5.4	24.12	5.37 °L	370	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:55 PM Notes:
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