|
Ale
|
American Amber Ale
|
3.5 Gallons |
1.054 |
1.015 |
5.15 |
24.22 |
15.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:11 PM |
| Notes: Use Simpson's Double Roasted Crystal in place of Special B |
|
|
Citra DMASH V3
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
63.0152 |
5.29 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:56 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
4.98 |
39.23 |
5.02 °L
|
324 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 8:39 PM |
| Notes: |
|
|
Irish Stout HB
|
Irish Stout
|
18 Litres |
1.046 |
1.01 |
4.65 |
26.85 |
38.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:16 PM |
| Notes: |
|
|
Feel It In Your Plumbs Brown
|
British Brown Ale
|
6 Gallons |
1.053 |
1.014 |
5.07 |
25.22 |
15.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:39 AM |
Notes: 2lb plums 10 mim
2lb plums frozen secondary |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.042 |
1.012 |
3.94 |
14.24 |
17.32 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:31 PM |
| Notes: |
|
|
TARC Blonde
|
Blonde Ale
|
11 Gallons |
1.049 |
1.009 |
5.25 |
25.6 |
4.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:54 PM |
| Notes: |
|
|
Ascot Brew
|
American Pale Ale
|
12 Litres |
1.039 |
1.011 |
3.76 |
33.22 |
5.15 °L
|
324 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:33 PM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
23 Litres |
1.044 |
1.006 |
5.03 |
21.53 |
4.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 10:58 AM |
| Notes: |
|
|
RUDI Test
|
Blonde Ale
|
23 Litres |
1.036 |
1.008 |
3.76 |
26.54 |
12.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.5 |
37.28 |
8.65 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:30 AM |
| Notes: |
|
|
Citra Saison Smash
|
American Pale Ale
|
3 Gallons |
1.063 |
1.014 |
6.44 |
32.62 |
5.15 °L
|
324 |
2 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/16/2020 1:55 PM |
| Notes: |
|
|
Hey Up
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
36.39 |
37.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:41 AM |
| Notes: |
|
|
APA - Nugget/Simcoe/Amarillo - Gordon Strong Adap.
|
Blonde Ale
|
22.5 Litres |
1.048 |
1.038 |
1.39 |
22.86 |
5.43 °L
|
324 |
0 |
|
|
Author:
|
|
DiableroCalmo
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:17 PM |
Notes: Data brassagem: __________________________ / Data envase: __________________________ / Ready to Drink: _________________________ / Relação água:malte: __________________________
OG alcançada: __________________________ / FG alcançada: __________________________ / ABV corrigido: __________________________ / Relação BU:GU prevista: __________________________
Volume no fermentador: _________________________ / Aparência: _________________________ / Cold Crash ______________________ |
|
|
Roxanne Session Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.017 |
4.85 |
46.46 |
5.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
90 Litres |
1.042 |
1.01 |
4.13 |
0 |
3.58 °L
|
324 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:38 PM |
| Notes: |
|
|
To Huell And Back
|
American Pale Ale
|
5 Litres |
1.056 |
1.014 |
5.54 |
53.39 |
7.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:17 PM |
| Notes: |
|
|
NB Irish Red - Modded And Subbed
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
23.75 |
10.82 °L
|
324 |
2 |
|
|
Author:
|
|
joeybeer
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:33 AM |
Notes: Mash temp 153
Strike with 9.25 gallons at 156!
|
|
|
Citra Pond
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
51.14 |
10.89 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 5/25/2019 3:32 PM |
Notes: Brewed on 5/25 in Wilmette, IL
1 tsp of gypsum and 1/2 tab of chloramine added pre-mash
Dry hopped with 1.5oz citra on 6/3
Final batch size: 5gal
Bottled on: 6/7
OG: 1.056 (holy shit, right on the $$$)
FG: 1.012
Color/Clarity: ***
Taste notes: *** |
|
|
Pale With C Hops
|
American Pale Ale
|
3 Gallons |
1.054 |
1.011 |
5.6 |
40.9 |
17.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:11 PM |
| Notes: |
|
|
|
|