Homebrew Beer Recipes

Page 11747 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bazooka EGBF 2020	No Profile Selected	11.5 Gallons	1.065	1.009	7.33	34.36	4.19 °L	299	0
Author: Booradleyp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:15 PM Notes: -Recipe recommends 2 wk primary ferm and 2 wk secondary ferm -1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation -2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in fermentation -3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer
Ravenswood Christmas Ale	Winter Seasonal Beer	3.25 Gallons	1.075	1.019	7.36	0	17.12 °L	299	0
Author: joe.m.howard17@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/27/2024 2:35 PM Notes:
COld Standby	American IPA	5.25 Gallons	1.063	1.009	7.11	54.54	3.28 °L	299	0
Author: Herr Braumeister Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:48 PM Notes: Chill wort to 70 before pitching yeast. Ferment at 65. Add dry hops when gravity reaches 1.014. Post fermentation, chill to 34. Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes.
ESB Suris	Strong Bitter	12 Litres	1.075	1.021	7.11	6.85	7.14 °L	299	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:52 AM Notes:
Double	Belgian Dubbel	4 Gallons	1.062	1.007	7.17	19.47	14.1 °L	299	0
Author: timot-16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:37 PM Notes:
Losin NEIPA	American IPA	20 Litres	1.069	1.014	7.21	16.63	4.48 °L	299	0
Author: PUREPO Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.018	7.25	0	13.23 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 4:03 AM Notes:
Sergeant Balzac (013)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.1	57.67	7.89 °L	299	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 12/27/2020 8:03 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one 11g dry packet of yeast Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.4pH) [Batch Sparge] Pick up tube pointing straight down Heat 9 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 35 min remaining - Place hop spider into kettle 30 min remaining - Add .75oz CTZ 10 min remaining - add yeast nutrient and Irish moss 3min remaining - add 2oz Centennial and 2oz Simcoe *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 2oz Centennial to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for ~20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 14 - Take gravity sample. If at FG, Attach gas manifold. Soft crash to 55F Day 17 - Dump yeast. DH1 (3oz Citra, 2oz Centennial). 55F Day 20 - Transfer to DH2 Keg (1oz citra cryo, 2oz Centennial). Hook up Floating dip tube. 5 psi at room temp. Day 22 - Put keg in fridge for cold crash (35F for 48-72 hours) Day 25 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
2 Above	English IPA	5.5 Gallons	1.074	1.018	7.29	46.68	9.39 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:23 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.074	1.019	7.32	5.15	32.71 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 11:15 AM Notes:
Danny Dreams Of Belgium	Belgian Blond Ale	5 Gallons	1.074	1.019	7.21	28.87	5.61 °L	299	0
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:37 AM Notes:
Öldürmezse Süründürür	Belgian Dark Strong Ale	28 Litres	1.07	1.015	7.18	20.97	25.14 °L	299	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 5:10 PM Notes:
Petit Mutant	Belgian Blond Ale	17 Litres	1.075	1.019	7.34	23.24	5.27 °L	299	0
Author: heinrich Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:29 PM Notes:
Pinky Ring,- Confirmation	Specialty IPA: Rye IPA	14.72 Gallons	1.073	1.018	7.23	0	14 °L	299	0
Author: Rob@Melvin Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:03 PM Notes:
Corey	Specialty IPA: New England IPA	1 Gallons	1.074	1.019	7.3	25.07	6.71 °L	299	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:26 PM Notes:
Hrin 2	Berliner Weisse	15 Litres	1.075	1.019	7.36	10.06	4.76 °L	299	0
Author: Gentlemalt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:32 PM Notes:
50th Birthday Pale Ale	American Pale Ale	5.5 Gallons	1.074	1.018	7.25	45.31	16.24 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:39 PM Notes:
Red Irish Ale	Irish Red Ale	3 Gallons	1.074	1.019	7.3	28.54	5.71 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:08 PM Notes:
BoxEyes	American IPA	5.5 Gallons	1.076	1.02	7.24	0	4.91 °L	299	0
Author: sloppystack Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:18 PM Notes:
Test	American Light Lager	7 Gallons	1.074	1.019	7.28	0	4.59 °L	299	0
Author: vtipsy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:27 PM Notes:
« First ‹ Previous 11743 11744 11745 11746 11747 11748 11749 11750 11751 Next › Last »							Page 11747 of 16,014 20 Recipes of 320,279