Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.67 lb | Malteurop - 2 Row | 34.3 | 2.15 | 61% | |
1.12 lb | New Zealand - Malted Rye | 40.2 | 3 | 14.6% | |
0.93 lb | Flaked Oats | 33 | 2.2 | 12.2% | |
0.93 lb | Torrified Wheat | 36 | 2 | 12.2% | |
7.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Artisan - Idaho #7 | Leaf/Whole | 11.7 | Boil | 20 min | 19.02 | 100% | |
13 g / $ 0.00 |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |