| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.67 lb | Malteurop - 2 Row | 34.3 | 2.15 | 61% | |
| 1.12 lb | New Zealand - Malted Rye | 40.2 | 3 | 14.6% | |
| 0.93 lb | Flaked Oats | 33 | 2.2 | 12.2% | |
| 0.93 lb | Torrified Wheat | 36 | 2 | 12.2% | |
| 7.65 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Artisan - Idaho #7 | Leaf/Whole | 11.7 | Boil | 20 min | 19.02 | 100% | |
| 13 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |