Belgian Table 5.5 - Beer Recipe - Brewer's Friend

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Belgian Table 5.5

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.037
1.007
3.9%
19.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 lb Malteurop - 2 Row4.67 lb 2 Row 34.3 2.15 61%
1.12 lb New Zealand - Malted Rye1.12 lb Malted Rye 40.2 3 14.6%
0.93 lb Flaked Oats0.93 lb Flaked Oats 33 2.2 12.2%
0.93 lb Torrified Wheat0.93 lb Torrified Wheat 36 2 12.2%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Idaho #713 g Idaho #7 Hops Leaf/Whole 11.7 Boil 20 min 19.02 100%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.21 44.8
Equipment Profile Used: System Default
 
Notes

Actual yeast is Lalbrew farmhouse.

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  • Last Updated: 2022-03-21 16:08 UTC