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Beach Cruiser

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

9.5 °P

Final Gravity:

2.4 °P

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Domestic 2-Row165 lb Domestic 2-Row	37	2	63.2%
55 lb	Great Western - Vienna55 lb Vienna	37	3	21.1%
13.75 lb	Grain Millers - Flaked White Wheat13.75 lb Flaked White Wheat	36	1.6	5.3%
13.75 lb	Great Western - Crystal 6013.75 lb Crystal 60	30	60	5.3%
13.75 lb	Flaked Rye13.75 lb Flaked Rye	36	2.8	5.3%
261.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
34 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
175 g	Table Salt	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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