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Summer Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday June 18th 2023

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

41.3

SRM (morey):

8.6

Mash pH

n/a

Cost £

8.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	93.3%
300 g	Simpsons - Crystal Medium300 g Crystal Medium	33	65.01	6.7%
4.50 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.05 / g £ 1.00	Pellet	5.61	Boil	70 min	15.2	26.7%
15 g	Progress15 g Progress Hops	£ 0.06 / g £ 0.84	Pellet	5.63	Boil	70 min	11.44	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.05 / g £ 0.75	Pellet	5.61	Boil	30 min	8.48	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.05 / g £ 0.50	Pellet	5.61	Boil	30 min	5.65	13.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.05 / g £ 0.75	Pellet	5.61	Boil	1 min	0.48	20%
75 g / £ 3.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 3.01	29.81	80%
15 g	Progress (Pellet) 15 g Progress (Pellet) Hops	£ 0.06 / g £ 0.84	11.44	20%
75 g / £ 3.85

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	£ 4.41 / each £ 4.41
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 4.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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