Sour Apes Berliner Weiss Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Sour Apes Berliner Weiss

112 calories 11.9 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday March 23rd 2020
1.034
1.009
3.4%
7.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 58.8%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 41.2%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 15 min 1.59 66.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12.4 Boil 15 min 5.48 33.3%
0.75 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sour Apes Berliner Weiss" Berliner Weisse beer recipe by Brewer #296231. Extract, ABV 3.39%, IBU 7.07, SRM 2.83, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 23:51 UTC
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