|
Secret Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.94 |
30.07 |
7.27 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:54 AM |
| Notes: |
|
|
Prost Winter Lager Helles Bock
|
Helles Bock
|
10.5 Gallons |
1.064 |
1.019 |
6 |
30.21 |
5.48 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:25 PM |
| Notes: Single decoction |
|
|
Citra Session Pale Ale Aurora's 6th
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
45.12 |
4.9 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:49 AM |
| Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets. |
|
|
English ESB Recipe Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.057 |
1.011 |
5.99 |
40.35 |
11.68 °L
|
303 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:14 PM |
Notes:
DP=67
3% Flaked Barley for Head Retention - optional (ran short on Carapils)
Used Balanced Profile II Predicated PH 5.4
Notes and percentages from Ray Daniels Book and BJCP Guidelines |
|
|
Red IPA
|
American Pale Ale
|
5 Litres |
1.056 |
1.01 |
5.99 |
37.19 |
7.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:59 PM |
| Notes: |
|
|
Sunset Saison
|
Saison
|
10 Gallons |
1.061 |
1.015 |
6 |
27.15 |
12.76 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:56 PM |
| Notes: |
|
|
P-Nut Butter Porter
|
No Profile Selected |
4 Gallons |
1.057 |
1.011 |
6.01 |
32.24 |
43.03 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:14 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
1.4 Gallons |
1.061 |
1.015 |
5.97 |
30.79 |
38.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.4 oz |
Creation
Date: 7/20/2022 1:15 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
32 Gallons |
1.059 |
1.013 |
6.01 |
21.46 |
3.75 °L
|
303 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:44 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
28.01 |
12.3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 8:45 PM |
| Notes: |
|
|
Weissebier
|
Weissbier
|
20 Litres |
1.063 |
1.017 |
5.99 |
17.11 |
4.35 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 1:13 PM |
| Notes: |
|
|
Slovenski Pale Ale
|
American Pale Ale
|
30 Litres |
1.056 |
1.011 |
5.98 |
44.31 |
5.61 °L
|
303 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:32 PM |
| Notes: |
|
|
Hop And Clover Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.96 |
40.05 |
6.77 °L
|
303 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:28 PM |
| Notes: |
|
|
Wet Hop Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
5.98 |
47.07 |
9.36 °L
|
303 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:47 AM |
| Notes: |
|
|
Poppa Lure
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
32.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
49.87 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.03 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:59 PM |
| Notes: |
|
|
Belgisk Blonde
|
Belgian Blond Ale
|
27 Litres |
1.061 |
1.015 |
5.96 |
24.7 |
3.41 °L
|
303 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:11 AM |
Notes: 10 ml Calcium Chloride
knivspids kalk
8 g Coriander seeds
citra 2g/l |
|
|
Ipa-mundial
|
English IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
42.75 |
13.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:43 AM |
| Notes: |
|
|
German Perle
|
Weizenbock
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
14.97 |
4.1 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:11 PM |
| Notes: |
|
|
|
|