|
NE PEAT
|
Specialty IPA: New England IPA
|
30 Litres |
14.554 |
3.776 |
5.83 |
0 |
4.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:35 AM |
| Notes: |
|
|
Fear Of The Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.023 |
10.57 |
21.75 |
21.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/22/2023 4:56 PM |
| Notes: |
|
|
Ryleighs Red Ale V2
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.07 |
1.014 |
7.28 |
28.45 |
16.82 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:08 AM |
| Notes: |
|
|
Alers Comp 23 Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.8 |
26.54 |
7.31 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 1:45 PM |
| Notes: |
|
|
Not Quite NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
33.31 |
4.21 °L
|
335 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:31 AM |
| Notes: |
|
|
La Chica
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.071 |
1.018 |
6.92 |
38.31 |
7.47 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:56 PM |
| Notes: |
|
|
Casual Water Grapefruit Gose
|
Gose
|
160 Litres |
10.771 |
1.954 |
4.67 |
11.32 |
2.9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:05 PM |
| Notes: |
|
|
JunipOrange
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
23.57 |
15.44 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 8/12/2020 4:48 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.044 |
1.005 |
5.15 |
27.08 |
5.82 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:06 PM |
| Notes: |
|
|
Session - NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.052 |
1.012 |
5.25 |
46.26 |
5.64 °L
|
335 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 3/18/2020 3:51 PM |
| Notes: |
|
|
Kettle Sour Berliner Weisse
|
Experimental Beer
|
5 Gallons |
1.051 |
1.013 |
5.01 |
1.97 |
3.26 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:51 PM |
| Notes: |
|
|
KOJ II
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.18 |
98.7 |
5.05 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:21 AM |
| Notes: |
|
|
Grape Fruit Ipa
|
Specialty IPA: New England IPA
|
9.9 Litres |
1.067 |
1.013 |
7.01 |
49.73 |
6.55 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:37 AM |
| Notes: |
|
|
Mosaic Simcoe Promise
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.07 |
1.018 |
6.76 |
67.91 |
5.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:18 PM |
| Notes: |
|
|
Clawhammer NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.91 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:33 PM |
| Notes: |
|
|
#17.1
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.012 |
6.31 |
62.97 |
4.37 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2019 9:41 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
76.08 |
7.09 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:14 PM |
| Notes: |
|
|
PPBC - Gose Cuervo
|
Gose
|
440 Litres |
1.04 |
1.004 |
4.75 |
2 |
3.32 °L
|
335 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:52 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.081 |
1.016 |
8.51 |
18.39 |
5.96 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:04 AM |
| Notes: |
|
|
OJ IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.029 |
1.007 |
2.86 |
11.91 |
6.52 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:08 AM |
| Notes: |
|
|
|
|