Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Fresh Hop - 2020	English IPA	6 Gallons	1.063	1.012	6.7	26.27	3.99 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:39 PM Notes:
ิีbum	American Stout	10 Litres	1.058	1.011	6.19	32.38	31.55 °L	338	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 7:00 AM Notes:
Azabachalavena V1	Oatmeal Stout	10 Litres	1.063	1.011	6.93	28.88	25.13 °L	338	0
Author: RodBeer21 Boil Size: 19.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 48.9 g Creation Date: 8/9/2024 2:28 PM Notes:
Pale Ale Ipa	English IPA	50 Litres	1.052	1.009	5.64	35.76	5.11 °L	338	0
Author: Chveljo Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/26/2024 7:48 AM Notes:
Rye House Wet Hop	English IPA	19 Litres	1.048	1.011	4.75	23.59	15.26 °L	338	1
Author: rvodden Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:17 PM Notes:
Awesome Recipe	Foreign Extra Stout	20.8 Litres	1.072	1.02	6.91	33.03	45.59 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 11:20 AM Notes:
LeRoss 20 Bigger Stout	Oatmeal Stout	8.99 Litres	1.06	1.016	5.74	40.75	36.35 °L	338	0
Author: joeyle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:00 AM Notes:
Epsilon 1.0	Russian Imperial Stout	5.5 Gallons	1.11	1.03	10.46	142.75	50 °L	338	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:23 AM Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully.
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.079	1.014	8.59	61.21	50 °L	338	0
Author: jojobird6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:06 PM Notes:
Cafe Con Leche	Sweet Stout	39.69 Litres	1.061	1.015	6.11	0	50 °L	338	0
Author: LucasR.Lobo Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:16 AM Notes:
IPA W/o Haze	American IPA	5.5 Gallons	1.063	1.012	6.69	56.08	6.1 °L	338	0
Author: Heavycf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:25 AM Notes:
Session-NEIPA V2 Strata	English IPA	22 Litres	1.065	1.017	6.3	0	6.81 °L	338	0
Author: Andy84 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:55 AM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.078	1.014	8.4	121.05	43.07 °L	338	0
Author: jpuck92 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:58 PM Notes:
NE IPA	English IPA	6 Gallons	17.07	4.512	6.87	52.98	4.36 °L	338	0
Author: cbryon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:50 PM Notes:
Sibarita Stout	Foreign Extra Stout	55 Litres	1.071	1.018	7.04	32.14	50 °L	338	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:31 PM Notes: Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana.
Bevares - Imperial Stout	Sweet Stout	25 Litres	1.122	1.035	11.4	34.58	39.92 °L	338	0
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:46 AM Notes: Stikkes om itte 1 uke gjæring. Tilsettes då kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Sjokolade: 500g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Vaniljeekstrakt før flasking.
Classic American IPA DH	English IPA	25 Litres	1.056	1.018	5.03	101.95	3.94 °L	338	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:03 PM Notes: nedkjøling medspiral 30-35min 16grader. 21+13 l +1liter kaldt. Dropp 1 liter kaldt NB! finnerrett temp for skyllevann!
Chocolate And Orange Stout	Sweet Stout	975 Litres	1.053	1.021	4.28	16.02	35.16 °L	338	0
Author: vane Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 1:03 PM Notes:
Black Raspberry Mocha	Foreign Extra Stout	2.5 Gallons	1.071	1.017	7.09	33.18	43.56 °L	338	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 8/8/2019 10:00 PM Notes: 3 week in primary 1 week in secondary last three add crushed black raspberries at bottling add 2 oz cold espresso coffee 4 weeks bottle condition
Caesars Shrowd	American IPA	5 Gallons	1.085	1.021	8.45	56.4	4.74 °L	338	0
Author: Colosseum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:53 PM Notes: 1 tablespoon of flour in the wort during boil - This should help it keep it's color
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