The Kids Are Alright
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.24 |
58.74 |
3.64 °L
|
248 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 7/6/2020 8:46 AM |
Notes: |
|
Albatross Apple Ale
|
American Amber Ale
|
8 Gallons |
1.06 |
1.011 |
6.37 |
52.46 |
16.68 °L
|
248 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:46 AM |
Notes: |
|
JIBA - Jabtang Imperial Brown Ale
|
American Brown Ale
|
19 Litres |
1.075 |
1.015 |
7.86 |
28.76 |
18.54 °L
|
248 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:16 PM |
Notes: |
|
AMERICAN AMBER ALE 50 LTS
|
American Amber Ale
|
50 Litres |
1.056 |
1.013 |
5.53 |
26.98 |
15.34 °L
|
248 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 8:18 PM |
Notes: |
|
Golden Ale
|
American Pale Ale
|
27 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.92 °L
|
248 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:17 PM |
Notes: |
|
Kveika American Wheat
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.23 |
0 |
4.76 °L
|
248 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:33 PM |
Notes: |
|
Nelson SMASH
|
American Pale Ale
|
6 Gallons |
1.056 |
1.006 |
6.44 |
38.45 |
3.59 °L
|
248 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:10 PM |
Notes: Dec 1, 2020
Og 1.056 - Fermenting at 68 degrees
Strike water 161, Mash temp 154 for 60 min
Runoff was 7 gallon instead of 6.75 gallons
Boiled extra 10 min to compensate.
OG 1.056 Hydrometer.
Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020
Dec 5, 2020 - SG 1.015
Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
|
|
Robust Porter
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.038 |
1.25 |
37.59 |
36.94 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:08 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
35 Litres |
1.04 |
1.008 |
4.22 |
16.19 |
4.48 °L
|
248 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 4:23 PM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
20 Litres |
1.068 |
1.02 |
6.32 |
49.23 |
34.46 °L
|
248 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:09 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
21 Litres |
1.045 |
1.009 |
4.77 |
44.67 |
10.49 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:16 PM |
Notes: Amarican Pale 2 row -> Pale Ale |
|
Good Average Pale Ale
|
American Pale Ale
|
48 Litres |
1.051 |
1.01 |
5.47 |
37.47 |
7.28 °L
|
248 |
0 |
|
Author:
|
|
KevBeer
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Baltic
|
Brown Porter
|
12 Litres |
1.094 |
1.023 |
9.24 |
29.91 |
38.25 °L
|
248 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:23 PM |
Notes: |
|
Mild Gentle Among Wolves
|
Southern English Brown
|
2.5 Gallons |
1.043 |
1.011 |
4.23 |
17.21 |
31.91 °L
|
248 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:48 PM |
Notes: |
|
Belma APA
|
American Pale Ale
|
12.5 Litres |
1.052 |
1.011 |
5.35 |
37.02 |
5.44 °L
|
248 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:14 PM |
Notes: |
|
If It's Not Scottish, It's Crap! (IINSIC)
|
Strong Scotch Ale
|
7 Gallons |
1.091 |
1.027 |
8.47 |
25.14 |
31.64 °L
|
248 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
Notes: |
|
Saturday
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
34.59 |
10.49 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:17 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
4 Gallons |
1.043 |
1.011 |
4.07 |
128.06 |
4.25 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:26 PM |
Notes: |
|
Cacao Puffs Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.022 |
5.27 |
25.75 |
28.65 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:51 PM |
Notes: |
|
Vamos Negeita. Porter Ale
|
Brown Porter
|
160 Litres |
1.062 |
1.016 |
6.13 |
0 |
36.73 °L
|
248 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:02 PM |
Notes: |
|
|
|