Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchor Porter Clone	No Profile Selected	5.5 Gallons	1.061	1.015	6	29.17	49.72 °L	248	0
Author: BM2013 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:18 AM Notes:
Gato Belga	No Profile Selected	52.8 Gallons	1.041	1.01	4	44.82	4.79 °L	248	0
Author: amyfdiaz@gmail.com Boil Size: 58.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 9:16 PM Notes:
Highland Braggot Recipe	No Profile Selected	5.5 Gallons	1.122	1.022	13.18	2.1	17.59 °L	248	0
Author: DanielB6766 Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/2/2023 5:48 AM Notes: Prepare a yeast starter if you are using liquid yeast or rehydrate according to the package instructions if using dry yeast. ● Mill the grains, then mash with single infusion mash at 65°C / 150°F for 75 minutes. ● Lauter then collect the wort and bring it to a boil. ● Boil for 75 minutes, add half of the hops at 60 minutes and the second half at 5 minutes before the end of the boil. ● Cool the wort, aerate, transfer to the fermenter (take a hydrometer reading at this point should you wish), and add yeast. ● Let ferment for 7 days then add honey to the primary fermenter. ● Leave the braggot to ferment completely until no visible signs in the airlock for at least 3 days. A period of conditioning of at least a few weeks at this point will be beneficial. ● Rack off the yeast, package in bottles or keg, then let it age for at least 2 months. ● Add honey during primary fermentation
Wit Jul 2024	No Profile Selected	50 Litres	1.063	1.014	6.34	26.65	22.51 °L	248	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:56 PM Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik. En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21
New England IPA David Heath	No Profile Selected	20 Litres	1.069	1.016	6.96	0	5.97 °L	248	1
Author: Svein Tore Ekre Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 11:14 AM Notes:
Spring Snow Lager	No Profile Selected	11 Gallons	1.053	1.012	5.26	32.63	27.01 °L	248	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:40 PM Notes: Brewed 7/10/23 OG 1038 Racked 7/27/23 SG 1.010
Chat GPT Pale Ale	No Profile Selected	5.5 Gallons	1.043	1.009	4.49	29.76	3.68 °L	248	1
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:14 PM Notes:
Mol From Nijmegen	No Profile Selected	5 Gallons	1.039	1.01	3.83	3.78	3.28 °L	248	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:42 AM Notes: ***Special directions*** A unique beer from the eastern part od the Netherlands, preserved by Melchior Mels in his notebook and adapted by Rudolf Nunes Ferro (1994). It can only be kept for a short period of time (unless you pasteurize it) once the sweet-sour combination has started foaming. A good beer to try for as festival or an event. First wort: Mash the barley malt. From this, collect 3.6 gallons of wort with a gravity of 1.059. Keep 2.3 wt of the wort apart. Boilk the rest for one hour with the hops. Second wort: From the same mash, collect another 2.1 gallons of wort with a gravity of 1.020. Combined hopped wort with the unhopped second wort to get 5.1 gallons of wort with a gravity of 1.043. Leave this to sour for ten hours and then add top-fermenting yeast. This will ferment to a sour white beer of approx 4.3 ABV. Boil the 2.3 qts of reserved wort from the first mash to get a syrup-like substance of 0.7 liters and an OG of 1.189. (In the original recipe this takes 3 days). Add the syrupy wort to the sour white beer. Wait for fermentation to restart. The result is a foaming sweet-sour white beer. This is the moment to drink it! Do not bottle - it is still fermenting. After about 10 days, all the sugar from the wort syrup will have fermented, leaving a sour, flat beer.
Kitchen Sink Brew 001	No Profile Selected	38 Litres	1.051	1.01	5.41	29.76	7.07 °L	248	1
Author: The Sauntering Dog Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 6:43 PM Notes:
Wort 2022	No Profile Selected	150 Litres	24.164	6.437	10.02	0	39.82 °L	248	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 120 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 12:16 PM Notes:
Awesome Recipe	Munich Helles	12 Gallons	1.038	1.009	3.71	0	9.65 °L	248	0
Author: Zipper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:18 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.13	1.033	12.84	0	8.2 °L	248	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:58 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.064	1.016	6.29	17.17	4.28 °L	248	0
Author: CSH Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 1:38 PM Notes:
Pale	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	0	3.81 °L	248	0
Author: sicilian77732@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 4:59 PM Notes:
Caddywhompus Kolsch Style Ale	No Profile Selected	6 Gallons	1.048	1.009	5.06	21.84	3.45 °L	248	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:43 PM Notes:
PassionFruit Sour	No Profile Selected	4 Gallons	1.037	1.005	4.27	10.3	2.6 °L	248	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	11.141	1.743	4.98	0	2.59 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:22 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1	1	0	0	0.01 °L	248	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:24 AM Notes:
Snug Special	No Profile Selected	50 Litres	1.07	1.017	7.01	3.44	8.21 °L	248	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.32 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 11:42 AM Notes:
American Rye IPA	No Profile Selected	600 Litres	1.053	1.013	5.22	50.29	9.4 °L	248	0
Author: Gabriel_ludus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 1:31 PM Notes:
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