|
Star Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.076 |
1.02 |
7.45 |
56.4 |
5.77 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/24/2020 8:28 PM |
Notes: FERMENTATION:
Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F
Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop
Day 15 Add 2nd Dryhopp.
Day 18: Cold Crash to 32F,
Carbonate to 2.5vols. |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.03 |
7.21 |
27.63 |
14.11 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:16 PM |
| Notes: |
|
|
ZIPALITE
|
American IPA
|
22 Litres |
1.071 |
1.016 |
7.19 |
50.42 |
10.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/7/2024 11:55 PM |
| Notes: |
|
|
American Honey Porter
|
American Porter
|
5 Gallons |
1.068 |
1.013 |
7.23 |
51.53 |
36.99 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:40 PM |
| Notes: Add the honey in the last five minutes of the boil. |
|
|
Plump Wheel (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
33.79 |
14.16 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:27 PM |
| Notes: |
|
|
BCS - Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.012 |
7.33 |
24.7338 |
19.3 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2022 11:01 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
2.75 Gallons |
1.073 |
1.018 |
7.23 |
22.74 |
29.6 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:03 PM |
| Notes: |
|
|
Dubbel W Foley
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.36 |
20.03 |
12.12 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:04 PM |
| Notes: |
|
|
Galactic IPA
|
American IPA
|
25 Litres |
1.067 |
1.012 |
7.17 |
49.48 |
4.5 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:00 PM |
| Notes: |
|
|
Fern St IPA
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.011 |
7.44 |
89.56 |
9.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:30 PM |
| Notes: |
|
|
Raspberry Belgian Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.016 |
7.34 |
23.57 |
46.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3.35 oz |
Creation
Date: 10/16/2018 12:09 AM |
| Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled. |
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|
Weizenbock
|
Weizenbock
|
7.5 Gallons |
1.075 |
1.02 |
7.26 |
28.1 |
18.04 °L
|
306 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:42 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.068 |
1.013 |
7.18 |
30.16 |
5.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:06 PM |
| Notes: |
|
|
Death By Masterbation
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.44 |
85.58 |
9.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:25 PM |
| Notes: |
|
|
IPA2019
|
American IPA
|
20 Litres |
1.072 |
1.015 |
7.39 |
24.08 |
7.07 °L
|
306 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 0.1 |
Creation
Date: 5/26/2019 8:29 AM |
| Notes: |
|
|
CITRA IPA
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
36.21 |
8.2 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:28 PM |
| Notes: |
|
|
Juisy NEIPA
|
American IPA
|
60 Litres |
1.074 |
1.018 |
7.26 |
65.01 |
6.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:56 PM |
| Notes: |
|
|
I Do Crew IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
77.75 |
10.44 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
558 Gallons |
17.976 |
4.707 |
7.29 |
21.74 |
4.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:37 AM |
| Notes: |
|
|
BELGIAN BLONDE
|
Weizen/Weissbier
|
20.8 Litres |
1.07 |
1.014 |
7.26 |
40.25 |
5.58 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:08 PM |
| Notes: |
|
|
|
|