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galactic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bruce
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday March 23rd 2022

Cold IPA

by Kolmen Pöntön Panimo

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

49.5

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	74.1%
0.50 kg	Munich0.5 kg Munich	37	6	7.4%
0.75 kg	American - White Wheat0.75 kg White Wheat	40	2.8	11.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.9%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.5%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.03	9.6%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	15 min	9.95	9.6%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	3.49	4.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.6	9.6%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	10 min	7.27	9.6%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	2.55	4.8%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Hop Stand	0 min	4.4	9.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	3.99	9.6%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand	0 min	2.2	6.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		9.6%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		9.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		6.8%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	19.62	38.4%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	21.62	38.4%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	8.24	23.2%
146 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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