galactic IPA - Beer Recipe - Brewer's Friend

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galactic IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bruce
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.067
1.012
7.2%
49.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 74.1%
0.50 kg Munich0.5 kg Munich 37 6 7.4%
0.75 kg American - White Wheat0.75 kg White Wheat 40 2.8 11.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.9%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 9.03 9.6%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 15 min 9.95 9.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 3.49 4.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 6.6 9.6%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 7.27 9.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 2.55 4.8%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 4.4 9.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 3.99 9.6%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand 0 min 2.2 6.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.6%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 9.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 6.8%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 24.5 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"galactic IPA" American IPA beer recipe by Bruce. All Grain, ABV 7.17%, IBU 49.48, SRM 4.5, Fermentables: (Pilsner, Munich, White Wheat, Flaked Oats, Carahell) Hops: (Galaxy, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 19:30 UTC