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Malt Smash
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No Profile Selected |
5.75 Gallons |
1.052 |
1.009 |
5.65 |
35.02 |
5.6 °L
|
295 |
1 |
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Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:09 AM |
| Notes: |
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Porter's PB Porter
|
American Porter
|
5 Gallons |
1.057 |
1.014 |
5.62 |
29.01 |
32.82 °L
|
295 |
0 |
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| Boil
Size: 5.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:28 PM |
| Notes: |
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German Pils
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Classic American Pilsner
|
5 Gallons |
1.053 |
1.01 |
5.67 |
37.16 |
3.31 °L
|
295 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:28 PM |
| Notes: |
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Germanwheat
|
Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.19 °L
|
295 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 8:18 PM |
| Notes: |
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IPA ARMERIA
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Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.014 |
5.64 |
48.44 |
13.78 °L
|
295 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:50 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.66 |
96.18 |
3.61 °L
|
295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:17 PM |
| Notes: |
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Broken Hose ESB - Extract
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.016 |
5.67 |
38.74 |
10.37 °L
|
295 |
0 |
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| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:15 AM |
| Notes: |
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Helles
|
German Helles Exportbier
|
2.25 Gallons |
1.056 |
1.012 |
5.67 |
34.6 |
4.94 °L
|
295 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:20 AM |
Notes: Brew 11/17
Keg 12/2 |
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Thomas Jefferson Plug Nickel
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
46.75 |
7.94 °L
|
295 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/19/2020 3:08 PM |
| Notes: |
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Bru-1 Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
21.22 |
5.05 °L
|
295 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:51 PM |
Notes: gypsum 2.5
CACL 2.9
epsom 2.5
lactic 1.36
Edit;
minerals added 15 minutes into mash
CACL was bad ended with
gypsum 4g
epsom 2.5g
lactic 1.36g
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Riverbend Malt Saison
|
Saison
|
15 Gallons |
1.06 |
1.017 |
5.66 |
62.15 |
5.19 °L
|
295 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 1:00 AM |
Notes: Mash pH 5.35
Preboil 1.052
OG 1.060 - 75% eff.
O2 for 30s, Pitched .5bbl pure pitch at 75F
Munich Light is Riverbend Heritage
5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F |
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Wheat A Minute
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Weissbier
|
5 Gallons |
1.053 |
1.01 |
5.62 |
11.19 |
3.59 °L
|
295 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 5/15/2020 4:21 PM |
| Notes: pre boil gravity 1030 |
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Caltrop Red IPA
|
American IPA
|
27 Litres |
1.063 |
1.02 |
5.64 |
24.19 |
12.12 °L
|
295 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:41 PM |
| Notes: |
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Next Giant Leap
|
American Amber Ale
|
47 Gallons |
1.055 |
1.012 |
5.67 |
35.99 |
16.5 °L
|
295 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:20 PM |
| Notes: |
|
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American IPA(Simcoe,Citra)
|
American IPA
|
110 Litres |
1.057 |
1.014 |
5.66 |
0 |
13.39 °L
|
295 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:39 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.65 |
42.12 |
4.19 °L
|
295 |
0 |
|
|
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:19 AM |
| Notes: |
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Skirt Flipper
|
Australian Sparkling Ale
|
6 Gallons |
1.058 |
1.015 |
5.62 |
44.08 |
4.5 °L
|
295 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:02 PM |
| Notes: |
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Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
46.63 |
7.22 °L
|
295 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: force carb |
Priming Amount: burst 25 psi 2 hours, serving psi for 24 hours |
Creation
Date: 10/8/2018 3:41 PM |
Notes: Cool to 60
No Starter.
02 for 1 min.
Full dump to Primary.
Ferm @60-62 4 Days; Raise to 64-66 for 7
Secondary for 7
Dry Hop for 5
Keg
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Harvest
|
American Wheat Beer
|
4.5 Gallons |
1.055 |
1.013 |
5.62 |
52.91 |
4.98 °L
|
295 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:50 PM |
| Notes: |
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Christmas Party Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.68 |
38.79 |
6.12 °L
|
295 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:26 PM |
| Notes: |
|
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