Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt Smash	No Profile Selected	5.75 Gallons	1.052	1.009	5.65	35.02	5.6 °L	295	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 9:09 AM Notes:
Porter's PB Porter	American Porter	5 Gallons	1.057	1.014	5.62	29.01	32.82 °L	295	0
Author: Chris D Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:28 PM Notes:
German Pils	Classic American Pilsner	5 Gallons	1.053	1.01	5.67	37.16	3.31 °L	295	1
Author: AaronV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 10:28 PM Notes:
Germanwheat	Weissbier	10 Gallons	1.057	1.014	5.64	0	4.19 °L	295	0
Author: Arrogant Goat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 8:18 PM Notes:
IPA ARMERIA	Specialty IPA: Red IPA	45 Litres	1.057	1.014	5.64	48.44	13.78 °L	295	0
Author: DON JOTA PIÑEROS Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:50 AM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.06	1.017	5.66	96.18	3.61 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 8:17 PM Notes:
Broken Hose ESB - Extract	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.016	5.67	38.74	10.37 °L	295	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:15 AM Notes:
Helles	German Helles Exportbier	2.25 Gallons	1.056	1.012	5.67	34.6	4.94 °L	295	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 95 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:20 AM Notes: Brew 11/17 Keg 12/2
Thomas Jefferson Plug Nickel	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	46.75	7.94 °L	295	1
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/19/2020 3:08 PM Notes:
Bru-1 Blonde	Blonde Ale	6 Gallons	1.051	1.009	5.63	21.22	5.05 °L	295	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:51 PM Notes: gypsum 2.5 CACL 2.9 epsom 2.5 lactic 1.36 Edit; minerals added 15 minutes into mash CACL was bad ended with gypsum 4g epsom 2.5g lactic 1.36g
Riverbend Malt Saison	Saison	15 Gallons	1.06	1.017	5.66	62.15	5.19 °L	295	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 1:00 AM Notes: Mash pH 5.35 Preboil 1.052 OG 1.060 - 75% eff. O2 for 30s, Pitched .5bbl pure pitch at 75F Munich Light is Riverbend Heritage 5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F
Wheat A Minute	Weissbier	5 Gallons	1.053	1.01	5.62	11.19	3.59 °L	295	1
Author: everybody_needs_rainwater Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 5/15/2020 4:21 PM Notes: pre boil gravity 1030
Caltrop Red IPA	American IPA	27 Litres	1.063	1.02	5.64	24.19	12.12 °L	295	0
Author: turip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:41 PM Notes:
Next Giant Leap	American Amber Ale	47 Gallons	1.055	1.012	5.67	35.99	16.5 °L	295	0
Author: Mazursky1868 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 7:20 PM Notes:
American IPA(Simcoe,Citra)	American IPA	110 Litres	1.057	1.014	5.66	0	13.39 °L	295	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:39 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.056	1.014	5.65	42.12	4.19 °L	295	0
Author: Jonga Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 AM Notes:
Skirt Flipper	Australian Sparkling Ale	6 Gallons	1.058	1.015	5.62	44.08	4.5 °L	295	0
Author: nmorales Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:02 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.67	46.63	7.22 °L	295	1
Author: newbibrewbi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: force carb Priming Amount: burst 25 psi 2 hours, serving psi for 24 hours Creation Date: 10/8/2018 3:41 PM Notes: Cool to 60 No Starter. 02 for 1 min. Full dump to Primary. Ferm @60-62 4 Days; Raise to 64-66 for 7 Secondary for 7 Dry Hop for 5 Keg
Harvest	American Wheat Beer	4.5 Gallons	1.055	1.013	5.62	52.91	4.98 °L	295	0
Author: sirjay3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:50 PM Notes:
Christmas Party Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.68	38.79	6.12 °L	295	0
Author: robski78 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:26 PM Notes:
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