Homebrew Beer Recipes

Page 11736 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Coffee Stout	No Profile Selected	11 Litres	1.08	1.02	7.86	57.67	50 °L	304	0
Author: Fraggle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 11:50 AM Notes:
I'll Be Bock	Doppelbock	6 Gallons	1.08	1.02	7.84	20.11	12.59 °L	304	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:51 PM Notes:
Apartment Brewer HIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.015	7.7	0	5.94 °L	304	0
Author: steve'o Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/25/2023 3:08 PM Notes: 8 gallons of spring water ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor. Add 10 psi co2 and raise temp to 72 for remainder of ferment, Add the second hops during that last 5 days of fermentation and let sit for 5 days Do a close transfer to keg and let condition for 1 week at 70 or room temps
Helles Bock	Helles Bock	35 Litres	1.069	1.011	7.54	29.72	7.37 °L	304	0
Author: Nicovaga Boil Size: 43.97 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 5:36 PM Notes:
On The Tee Box	Specialty IPA: New England IPA	6 Gallons	1.082	1.024	7.67	53.31	5.95 °L	304	1
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.52	0	4.1 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:16 AM Notes:
Kveik Hazy	Specialty IPA: New England IPA	3 Gallons	1.071	1.014	7.5	32.55	4.69 °L	304	0
Author: LDaniels Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.811 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:28 PM Notes:
Bubble And Squeak	No Profile Selected	5 Litres	1.077	1.02	7.5	0	50 °L	304	0
Author: petejwel Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:07 PM Notes:
Test	No Profile Selected	3.4 Gallons	1.075	1.017	7.62	60.13	9.35 °L	304	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:59 AM Notes:
Covid-19 ShockTop Clone	Witbier	5 Gallons	1.077	1.018	7.79	0	7.62 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 5:13 PM Notes:
Hell Bent Amber Ale	American Amber Ale	5 Gallons	1.07	1.013	7.79	17.49	13.57 °L	304	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:01 AM Notes:
Arrogant Bastard Clone	American Strong Ale	1.1 Gallons	1.081	1.022	7.75	91.08	45.69 °L	304	0
Author: kippmw Boil Size: 2.62 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:06 PM Notes:
Festive	Foreign Extra Stout	2.5 Gallons	1.072	1.014	7.6	44.85	37.58 °L	304	0
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 11:21 PM Notes:
Long Time No See	American IPA	5 Gallons	1.078	1.019	7.65	0	4.74 °L	304	0
Author: hash3rsons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:36 AM Notes:
Breakfast Stout	Sweet Stout	5.5 Gallons	1.08	1.021	7.77	35.42	50 °L	304	0
Author: JuJuBee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 3:16 PM Notes:
Left Hook IPA	American IPA	5.5 Gallons	1.079	1.02	7.74	13.91	7.19 °L	304	0
Author: Jcpomp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 2:55 AM Notes:
Stout Base - Extract	American Stout	5 Gallons	1.075	1.018	7.5	36.05	46.49 °L	304	0
Author: darkmoon66 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/9/2019 10:32 PM Notes:
Nut	American Brown Ale	5.5 Gallons	1.078	1.02	7.73	45.9	14.37 °L	304	0
Author: coyote Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:18 PM Notes:
Westwelly Tripel	Belgian Tripel	22.7 Litres	1.073	1.016	7.49	33.4	5.03 °L	304	0
Author: ConMarChar Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Candi sugar Priming Amount: N/A Creation Date: 8/1/2018 7:53 PM Notes: Candi sugar: 2/3 at 10 mins (stir!) and 1/3 after Krausen (pre-boiled and cooled) Pitch at 64, let it rise, but not past 78. Set fridge to 73 because inside of carboy can be 5 degrees higher than ambient temp
Kwadruppel	Belgian Dark Strong Ale	40 Litres	1.073	1.014	7.84	17.72	29.12 °L	304	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:32 PM Notes:
« First ‹ Previous 11732 11733 11734 11735 11736 11737 11738 11739 11740 Next › Last »							Page 11736 of 16,056 20 Recipes of 321,119