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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

60.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	77.8%
1 lb	Bairds - English Carastan Malt1 lb English Carastan Malt	35.4	35	11.1%
1 lb	Bairds - Dextrin Malt1 lb Dextrin Malt	32.2	1.75	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Boil	60 min	44.32	21.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.93	11.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.89	11.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		6%
41 g	Citra41 g Citra Hops	Pellet	11	Dry Hop	7 days		48.8%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	53.25	33.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	6.89	66.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.37 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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