Recipe Tools ▼
Brew!
LDaniels
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 lb | Rahr - Standard 2-Row5.4 lb Standard 2-Row |
$ 1.02 / lb $ 5.50 |
36.8 | 1.8 | 59.3% |
| 1.20 lb | United Kingdom - Malted Naked Oats1.2 lb Malted Naked Oats | 33 | 1.3 | 13.2% | |
| 0.75 lb | Flaked Oats0.75 lb Flaked Oats |
$ 1.99 / lb $ 1.49 |
33 | 2.2 | 8.2% |
| 0.75 lb | Flaked Wheat0.75 lb Flaked Wheat |
$ 1.99 / lb $ 1.49 |
34 | 2 | 8.2% |
| 1 lb | Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat |
$ 1.99 / lb $ 1.99 |
35 | 1.5 | 11% |
| 9.10 lbs / $ 10.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.90 oz | Cluster0.9 oz Cluster Hops | Pellet | 6.5 | Whirlpool at 180 °F | 15 min | 4.97 | 18.8% | |
| 0.90 oz | Artisan - Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops | Pellet | 4 | Whirlpool at 180 °F | 15 min | 3.06 | 18.8% | |
| 1.50 oz | Citra1.5 oz Citra Hops | Leaf/Whole | 11 | Dry Hop | 4 days | 31.3% | ||
| 1.50 oz | El Dorado 1.5 oz El Dorado Hops |
$ 2.59 / oz $ 3.89 |
Pellet | 13.1 | Whirlpool | 4 min | 24.53 | 31.3% |
| 4.80 oz / $ 3.89 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.90 oz | Cluster (Pellet) 0.89999999794131 oz Cluster (Pellet) Hops | 4.97 | 18.8% | |
| 0.90 oz | Artisan - Hallertau Mittelfruh (Pellet) 0.89999999794131 oz Hallertau Mittelfruh (Pellet) Hops | 3.06 | 18.8% | |
| 1.50 oz | Citra (Leaf/Whole) 1.4999999965689 oz Citra (Leaf/Whole) Hops | 31.3% | ||
| 1.50 oz | El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
$ 2.59 / oz $ 3.88 |
24.53 | 31.3% |
| 4.80 oz / $ 3.88 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.12 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.811 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 each | Whirlfloc | Fining | Mash | 0 min. | |
| 4.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3.30 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 119 | 3 | 51 | 150 | 75 | 58 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
